Garden Grilled Pizza

Grilled Garden Pizza Recipe 🍕

Cook Time: 1 hour 25 minutes
Prep Time: 20 minutes
Total Time: 1 hour 45 minutes
Servings: 4

Description:

Indulge in the delightful flavors of this Grilled Garden Pizza recipe, perfect for sharing with loved ones or savoring solo on a cozy night in. This recipe, courtesy of lovewithrecipes.com, combines the freshness of garden vegetables with the smoky goodness of grilled pizza crust, creating a mouthwatering dish that’s sure to please your taste buds.

Ingredients:

• 2/3 cup water
• 1 package active dry yeast
• 1 tablespoon olive oil
• 2 teaspoons sugar
• 1 cup all-purpose flour
• 3/4 cup quick oats
• 1/4 cup old-fashioned oats
• 1/2 cup Romano cheese
• 1/2 cup diced green pepper
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh basil
• 2 teaspoons dried basil
• 1-2 garlic cloves, minced
• 1 1/2 cups shredded part-skim mozzarella cheese
• 2 plum tomatoes, thinly sliced

Nutrition Facts (per serving):

• Calories: 407
• Fat: 19.9g
• Saturated Fat: 10.2g
• Cholesterol: 60.1mg
• Sodium: 600.8mg
• Carbohydrates: 30.4g
• Fiber: 4.1g
• Sugar: 7g
• Protein: 27.5g

Instructions:

1. Activate the Yeast:

   • In a small bowl, combine the water, yeast, olive oil, and sugar. Let the mixture stand for about 10 minutes or until it becomes foamy.

2. Prepare the Dough:

   • In the bowl of a stand mixer, mix together the all-purpose flour and quick oats. Gradually add the yeast mixture to the dry ingredients while mixing on low speed for about 2 minutes, until a soft dough forms.
   • Transfer the dough to a floured surface and knead it a few times. Place it in a medium bowl sprayed with non-stick cooking spray, turning it once to coat. Cover the bowl and let the dough rise in a warm place for approximately 30 minutes, or until it has almost doubled in size.

3. Divide and Shape the Dough:

   • Once the dough has risen, punch it down and divide it into 4 equal portions. On a floured surface, pat each portion into a 6-inch circle.

4. Grill the Pizza:

   • Preheat your grill to medium-high heat. Place the dough circles directly onto the grill and cook for 2 to 4 minutes, or until the bottoms are golden brown.
   • Remove the crusts from the grill and layer the toppings on the browned side in the following order: Romano cheese, half of the mozzarella cheese, green pepper, red onion, fresh basil, garlic, and sliced tomatoes.
   • Return the pizzas to the grill, cover, and cook for an additional 4 to 6 minutes, or until the bottoms are golden brown and the cheese begins to melt.

5. Alternatively, Bake in the Oven:

   • If you prefer to bake the pizzas in the oven, preheat it to 425°F. Spray a baking sheet with non-stick cooking spray or lightly oil it.
   • Pat each portion of dough into a 6-inch circle on the prepared baking sheet. Layer the toppings as instructed above.
   • Bake the pizzas for 25 minutes, or until the crust is golden brown. Sprinkle immediately with the remaining mozzarella cheese.

6. Serve and Enjoy:

   • Once cooked, slice the pizzas and serve hot. Enjoy the delicious combination of flavors and textures in every bite!

This Grilled Garden Pizza is a delightful option for a weeknight dinner or any time you’re craving a flavorful and satisfying meal. Bon appétit! 🌿🍅🧀