Garden Soup Recipe
Description: This Garden Soup recipe is a delightful addition to any meal, perfect for occasions like Thanksgiving dinner. With a preparation time of 30 minutes and a total cooking time of 45 minutes, this soup is not only delicious but also convenient to make ahead of time, as it can be refrigerated and reheated before serving. The soup offers a mild flavor profile, which can be easily customized to suit your taste preferences. For those who prefer a bit more heat and depth of flavor, consider adding ingredients like curry powder, hot peppers, and roasted garlic granules. This recipe is designed to serve 8 people, making it ideal for gatherings or as a comforting weeknight meal option.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onions | 1 1/2 |
| Celery | 1 |
| Potato | 1 |
| English cucumber | 1 |
| Tart apple | 1 |
| Milk | 3 cups |
| Curry powder | 1 tsp |
| Chives | 1/2 cup |
| Salt and pepper | To taste |
Instructions:
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Prepare the Vegetables: In a large saucepan, combine the onions, celery, potato, English cucumber, tart apple, and chicken stock.
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Cook the Vegetables: Bring the mixture to a boil, then reduce the heat, cover, and simmer for approximately 30 minutes or until the vegetables have softened.
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Puree the Soup: Working in batches, carefully transfer the cooked vegetable mixture to a blender or food processor and puree until smooth. Be sure to blend thoroughly to achieve a silky-smooth texture.
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Return to Saucepan: Once all the soup has been pureed, return it to the saucepan.
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Add Remaining Ingredients: Stir in the milk (or cream), curry powder, and chopped chives. Adjust the seasoning with salt and pepper according to your taste preferences.
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Heat and Serve: Heat the soup until it is very hot, ensuring all the flavors meld together perfectly. Taste the soup and adjust the seasoning if necessary before serving.
Tips: For a spicier version of this soup, consider adding 2 small hot peppers finely chopped and 1 tablespoon of roasted garlic granules, as suggested by the recipe creator. Additionally, if you prefer a creamier consistency, you can include cream in place of milk. This Garden Soup is versatile and can be served as a starter or as a main dish accompanied by crusty bread or a side salad.
Nutritional Information (Per Serving):
- Calories: 111.9
- Fat Content: 1.8g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 4.8mg
- Sodium Content: 151mg
- Carbohydrate Content: 20.4g
- Fiber Content: 2.5g
- Sugar Content: 6.7g
- Protein Content: 4.4g
Recipe Tags: Vegetable, Low Protein, Low Cholesterol, Healthy, Thanksgiving, Weeknight, Stove Top, Small Appliance, < 4 Hours, Easy.
Rating: ★★★★★ (Based on 3 reviews)
Enjoy this Garden Soup recipe as a comforting and nourishing dish that will surely impress your family and friends! 🥣🍲
