Chicken with Garden Gravy: A Perfect One-Dish Meal 🍗🍲
Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour 30 minutes
Description: This Chicken with Garden Gravy is a delightful and effortless dish that exudes sophistication and charm, making it perfect for company or a cozy family dinner. Its combination of tender chicken, fresh vegetables, and a luscious homemade gravy will have your guests thinking you spent hours in the kitchen. With its guarantee to become a family favorite, this recipe is not only easy to make but also incredibly satisfying. Ideal for those who love hearty, flavorful meals without a lot of fuss.
Category: One-Dish Meal
Keywords: Poultry, Meat, Canadian, Lactose-Free, Egg-Free, Less than 4 Hours
Ingredients:
- 1 large onion, finely chopped
- 1 stalk celery, diced
- 1 cup mushrooms, sliced
- 1 garlic clove, minced
- ½ teaspoon salt
- ½ teaspoon dried thyme
- 2 lemons, thinly sliced
- ¼ teaspoon black pepper
- 1 whole broiler chicken (about 3-4 pounds)
- 1 cup zucchini, sliced
- 1 cup green beans, trimmed
- 1 tablespoon chicken bouillon
- ¼ cup margarine, melted
- 2 tablespoons cornstarch
Instructions:
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Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This will ensure that your chicken and vegetables cook evenly and develop a deliciously golden-brown color.
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Prepare the Vegetable Mixture: In a shallow baking pan, combine the chopped onion, diced celery, sliced mushrooms, and minced garlic. Sprinkle with salt and dried thyme to infuse the vegetables with rich, aromatic flavors.
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Prepare the Chicken: Place the whole broiler chicken, skin side up, on top of the vegetable mixture. Brush the chicken generously with the melted margarine, which will help it to crisp up beautifully and add a luscious richness to the dish.
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Bake the Chicken: Transfer the pan to the preheated oven and bake for 30 minutes. This initial baking time will allow the chicken to start cooking and the vegetables to begin tenderizing.
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Add the Vegetables and Lemons: After 30 minutes, remove the pan from the oven and add the sliced zucchini, green beans, and lemon slices around the chicken. Return the pan to the oven and continue baking for an additional 30 minutes. The zucchini and green beans will become tender and absorb the delicious flavors from the chicken and lemon.
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Make the Gravy: While the chicken is finishing its baking time, prepare the gravy. In a small bowl, mix the cornstarch with the chicken bouillon until smooth. Pour this mixture into the baking pan around the chicken. Stir gently to combine with the pan juices.
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Thicken the Gravy: Place the pan back on the stovetop over medium heat. Stir constantly as the mixture comes to a boil. Continue to boil for about 1 minute or until the gravy has thickened to your desired consistency.
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Serve: Once the chicken is fully cooked and the gravy is thickened, remove the pan from the heat. Serve the chicken alongside the vegetables and spoon the rich, flavorful gravy over the top. This dish pairs wonderfully with a side of rice or crusty bread to soak up all the delicious gravy.
Nutrition Information (per serving):
- Calories: 674
- Fat: 46.9g
- Saturated Fat: 12.1g
- Cholesterol: 172.5mg
- Sodium: 1176.8mg
- Carbohydrates: 19.6g
- Fiber: 5g
- Sugar: 5g
- Protein: 46.6g
Servings: 4
Enjoy this simple yet elegant meal that is sure to impress both family and guests alike. Whether you’re hosting a special occasion or simply looking for a comforting weeknight dinner, Chicken with Garden Gravy is a perfect choice that brings a touch of sophistication to your table with minimal effort. 🍗🌿🍋
