Garganelli with Squid Ragù and Peas
Category: Pasta Dishes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Garganelli (egg pasta) | 250g |
| Fresh peas | 200g |
| Squid (seppioline) | 400g |
| Shallots | 100g |
| Extra virgin olive oil | 60g |
| Tomato passata | 250g |
| White wine | 50g |
| Salt | To taste |
| Black pepper | To taste |
Instructions
To prepare Garganelli with Squid Ragù and Peas, start by cleaning the squid. Rinse them under cold running water, then separate the tentacles from the body. Set both aside for later use.
Next, finely chop the shallots. In a large, non-stick frying pan, heat the olive oil over medium heat. Once the oil is warm, add the chopped shallots and cook, stirring occasionally, until they soften and become translucent, about 3-4 minutes.
Add the cleaned squid to the pan, season with salt and pepper, and cook for a few minutes until the squid starts to release its juices. Once the squid is cooked through, pour in the white wine, allowing it to evaporate and infuse the dish with flavor. Stir the ingredients together to combine.
Now, add the fresh peas to the pan, mixing well. Let everything simmer for another 5-7 minutes until the peas are tender and the flavors have melded.
Meanwhile, cook the garganelli in a large pot of salted boiling water until al dente, following the package instructions. When the pasta is ready, drain it, reserving a little of the cooking water.
Add the cooked garganelli directly to the pan with the squid and peas. Toss everything together, adding a bit of pasta water if needed to create a silky sauce that coats the pasta. Let it all combine for another 2-3 minutes over medium heat to ensure the pasta is well mixed with the ragù.
Serve your garganelli with squid ragù and peas hot, garnished with a touch of freshly ground black pepper. Enjoy a flavorful and satisfying dish that’s perfect for any occasion!
This dish is a perfect balance of tender squid, sweet peas, and savory tomato sauce. The delicate squid pairs wonderfully with the creamy pasta, creating a rich yet light meal that brings together the flavors of the sea and the earth. Whether you’re preparing it for a family dinner or a special occasion, these garganelli with squid ragù and peas will surely impress your guests!
