Garlic Almond Green Beans: Quick and Flavorful Side Dish

Green Beans with Garlic Almonds Recipe

Overview

Green Beans with Garlic Almonds is a delightful dish that brings out the fresh flavors of garden-picked green beans, enhanced with a subtle garlic and almond twist. It’s perfect for a quick lunch or snack, ready in just 25 minutes!

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Serves: 6

Ingredients

• 1 1/2 pounds fresh green beans, trimmed
• 1/4 cup butter
• 1 clove garlic, minced
• 1/3 cup sliced almonds
• 1 tablespoon lemon juice
• Salt, to taste

Instructions

1. Prepare Green Beans:

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   • In a large saucepan, bring 3 quarts of water to a boil.
   • Add the trimmed green beans and cook uncovered until they are crisp-tender, about 6-8 minutes.

2. Cool and Drain:

   • Drain the cooked green beans and rinse them under cold water to stop the cooking process. Set aside.

3. Cook Garlic Almonds:

   • In the same saucepan, melt the butter over medium heat.
   • Add the minced garlic and cook, stirring often, until it becomes soft and fragrant, about 2 minutes.
   • Stir in the sliced almonds and continue cooking, stirring frequently, until the almonds are lightly browned. Be cautious not to burn them, as they can brown quickly.

4. Combine and Serve:

   • Add the cooked green beans back into the saucepan with the garlic almond mixture.
   • Drizzle with lemon juice and season with salt to taste.
   • Cook everything together, stirring often, just until the beans are heated through and well coated with the garlic almond butter.

Serving Suggestions

• Serve the Green Beans with Garlic Almonds hot as a flavorful side dish for lunch or as a satisfying snack.
• Pair it with grilled chicken, fish, or tofu for a complete meal.
• Garnish with fresh herbs like parsley or thyme for an extra pop of color and flavor.

Nutritional Information (per serving)

• Calories: 139
• Total Fat: 10.8g
  • Saturated Fat: 5.1g
• Cholesterol: 20.3mg
• Sodium: 61.5mg
• Carbohydrates: 9.7g
  • Fiber: 4.6g
  • Sugars: 1.9g
• Protein: 3.5g

Recipe Notes

• Use fresh, tender green beans for the best flavor and texture.
• Adjust the amount of garlic and lemon juice according to your preference.
• Watch the almonds carefully while cooking to avoid burning.
• This dish is ideal for spring and summer gatherings, Thanksgiving, or any occasion where fresh, vibrant flavors are appreciated.

Enjoy this easy-to-make Green Beans with Garlic Almonds recipe that’s sure to become a favorite at your table!