Garlic & Wine Potato Gratin Recipe
This Garlic & Wine Potato Gratin is an unusual take on a classic dish. With a rich, savory flavor and a delicate touch of sweetness from the white wine and sherry, it’s a delightful side dish that’s perfect for any occasion. Despite being mostly dairy-free, the dish still offers a creamy texture, thanks to the vegetable broth and a touch of butter. The aroma that fills your kitchen as it bakes is mouth-watering, and the final result is an irresistible combination of golden potatoes, fragrant herbs, and rich, complex flavors.
Prep Time: 25 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 40 minutes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 tablespoon |
| Onion, chopped | 1 medium |
| Garlic, minced | 1 clove |
| Russet potatoes, thinly sliced | 1 large |
| Vegetable broth | 1/2 cup |
| White wine | 1/4 cup |
| Sherry wine | 1/4 cup |
| Dried thyme | 3/4 teaspoon |
| Parmesan cheese, grated (optional) | 1/4 cup |
| Manchego cheese, grated (optional) | 1/4 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 146 kcal |
| Total Fat | 3 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 7.6 mg |
| Sodium | 34.6 mg |
| Total Carbohydrate | 22.7 g |
| Dietary Fiber | 2.9 g |
| Sugars | 1.9 g |
| Protein | 2.6 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C), ensuring that it’s ready to bake the gratin to perfection.
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Sauté the Aromatics: In a skillet, heat the butter over medium heat. Add the chopped onion and minced garlic, sautéing them until they are soft and fragrant, about 10 to 15 minutes. This step helps to release the natural sweetness of the onion and garlic, which will complement the savory richness of the potatoes.
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Add the Potatoes and Liquids: Once the onion and garlic are softened, add the thinly sliced russet potatoes to the skillet. Pour in the vegetable broth, white wine, and sherry wine, then sprinkle in the dried thyme. Season with salt and pepper to taste. Stir everything together, ensuring that the potatoes are well coated with the liquid and herbs.
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Simmer the Mixture: Cover the skillet and allow the mixture to cook for about 10 minutes. This step softens the potatoes slightly, helping them cook evenly in the oven. It also allows the flavors to meld together.
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Transfer to Baking Dish: After the potatoes have cooked for 10 minutes, carefully transfer the mixture to an 8×8-inch baking dish or a round pie dish. Spread the potatoes evenly in the dish, making sure that the liquid is spread out across the top.
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Bake the Gratin: Place the baking dish in the preheated oven and bake for approximately 50 minutes. The potatoes should be golden, tender, and most of the liquid should have been absorbed by the potatoes. Keep an eye on them to ensure they don’t overcook.
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Optional Cheese Topping: If you prefer a cheesy gratin, sprinkle a little grated Parmesan or Manchego cheese on top of the potatoes. Return the dish to the oven for an additional 5 to 10 minutes, or until the cheese is melted and lightly browned.
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Serve and Enjoy: Once the gratin is done, remove it from the oven and let it sit for a few minutes before serving. The flavors will settle, and the gratin will be easier to serve. Enjoy this delicious, savory dish as a side for any meal.
Why You’ll Love This Recipe
This Garlic & Wine Potato Gratin is a perfect blend of simple ingredients elevated by the addition of wine and herbs. It’s a wonderful option for those looking for a dairy-free side dish that still offers richness and flavor. With a balance of sweetness from the wine and savory notes from the garlic and thyme, this gratin pairs well with roasted meats, fish, or even a hearty salad. It’s a comforting dish that is both elegant and easy to prepare.
Enjoy this Garlic & Wine Potato Gratin recipe, and be sure to share it with friends and family on your next special occasion or dinner gathering!
