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Garlic Balsamic Chicken: Flavorful & Quick Recipe

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Garlic Chicken Breasts in Balsamic Vinegar 🍗

Introduction:

Indulge in the savory delight of Garlic Chicken Breasts in Balsamic Vinegar, a dish bursting with flavor and simplicity. With succulent chicken breasts infused with garlic and bathed in a tangy balsamic vinegar sauce, this recipe promises a culinary journey that’s both satisfying and wholesome. Perfect for busy weeknights or elegant gatherings, this dish is sure to impress even the most discerning palates.

Recipe Overview:

  • Name: Garlic Chicken Breasts in Balsamic Vinegar
  • Category: Chicken
  • Keywords: Poultry, Meat, Healthy, Kosher, < 30 Mins, Stove Top
  • Servings: 8
  • Total Time: 30 minutes
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
  • Calories: 216 per serving
  • Rating: 4.5 stars (from 34 reviews)

Ingredients:

  • 8 boneless, skinless chicken breasts
  • 1/2 cup flour
  • 2 tablespoons olive oil
  • 8 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 1 cup chicken stock
  • 1/3 cup balsamic vinegar
  • Pepper, to taste

Instructions:

Step Description
1. Dredge chicken breasts in flour.
2. In a large skillet, heat olive oil over medium-high heat.
3. Cook chicken breasts for 3 minutes on one side; then, add minced garlic.
4. Turn chicken and continue cooking for 2 to 3 minutes.
5. Add chicken stock, balsamic vinegar, and pepper to taste.
6. Reduce heat to medium-low, cover, and cook for five to ten minutes or until chicken is tender.
7. Remove chicken from skillet and keep warm.
8. In a small bowl, combine water and cornstarch, stirring until smooth.
9. Add the cornstarch mixture to the skillet and cook for 1 to 2 minutes until the sauce thickens and becomes smooth.
10. Pour the sauce over the chicken breasts and serve hot.

Nutritional Information (Per Serving):

  • Calories: 216
  • Total Fat: 6.8g
    • Saturated Fat: 1.2g
  • Cholesterol: 73.5mg
  • Sodium: 177.8mg
  • Carbohydrates: 10.7g
    • Fiber: 0.3g
    • Sugar: 2.1g
  • Protein: 25.9g

Conclusion:

Garlic Chicken Breasts in Balsamic Vinegar is a delightful fusion of simplicity and sophistication, offering a culinary experience that’s both comforting and indulgent. Whether you’re seeking a quick weeknight meal or a dish to impress your guests, this recipe is a surefire winner. With its tender chicken, aromatic garlic, and tangy balsamic sauce, each bite is a burst of exquisite flavors. Try it today and elevate your dining experience to new heights!

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