Garlic Basil Infused New Potatoes: A Flavorful Delight! 🌿

Basil Garlic New Potatoes Recipe 🥔🌿

Introduction:

Indulge in the delightful flavors of Basil Garlic New Potatoes, a mouthwatering dish perfect for any occasion. These potatoes are seasoned to perfection with aromatic garlic and fresh basil, creating a savory sensation that will leave you craving for more. Whether you’re looking for a quick and easy side dish or a flavorful addition to your main course, this recipe is sure to impress!

Overview:

• Name: Basil Garlic New Potatoes
• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories per serving: 594.5
• Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)

Ingredients:

Instructions:

1. Prepare Potatoes:

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   • Begin by washing the small red potatoes thoroughly under cold water to remove any dirt or debris.
   • Place the clean potatoes in a large kettle and cover them with water.
   • Bring the water to a slow boil over medium heat, then reduce the heat to simmer.
   • Allow the potatoes to cook until they are fork-tender, which should take approximately 15-20 minutes.
   • Once cooked, remove the potatoes from the heat and allow them to cool completely.

2. Quarter the Potatoes:

   • Once the potatoes have cooled, carefully quarter them using a sharp knife.
   • Ensure that each potato is evenly cut to promote even cooking and optimal flavor distribution.

3. Prepare Garlic and Basil:

   • While the potatoes are cooling, mince the garlic clove finely.
   • Gather fresh basil leaves and shred them into small pieces, ensuring they are ready to add to the dish.

4. Cooking Process:

   • In a large fry pan, melt the margarine over medium heat until it becomes liquid.
   • Add the minced garlic to the melted margarine, allowing the flavors to infuse for a few moments.

5. Combine Ingredients:

   • Once the garlic is fragrant, add the quartered potatoes to the pan, ensuring they are evenly coated with the garlic-infused margarine.
   • Gently toss the potatoes to ensure they are coated on all sides, being careful not to break them apart.

6. Heating and Seasoning:

   • Heat the potatoes through over medium heat, stirring gently but frequently to prevent sticking or burning.
   • Avoid browning the potatoes; instead, focus on heating them evenly while preserving their natural color and texture.

7. Add Fresh Basil:

   • Once the potatoes are heated through, add the shredded basil leaves to the pan.
   • Toss the potatoes with the basil, allowing the fragrant herb to infuse its delightful flavor into the dish.

8. Serve Hot:

   • Once the potatoes are evenly coated with basil and heated through, remove the pan from the heat.
   • Transfer the Basil Garlic New Potatoes to a serving dish and serve hot alongside your favorite main course or as a standalone side dish.

Nutritional Information (per serving):

• Calories: 594.5
• Fat Content: 11.9g
• Saturated Fat Content: 2.1g
• Cholesterol Content: 0mg
• Sodium Content: 171.4mg
• Carbohydrate Content: 112g
• Fiber Content: 14.1g
• Sugar Content: 5g
• Protein Content: 13.1g

Tags:

Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Stove Top, Easy

Conclusion:

With its aromatic blend of garlic and fresh basil, these Basil Garlic New Potatoes are sure to tantalize your taste buds and impress your guests. Whether served as a side dish or enjoyed on their own, these flavorful potatoes are a delicious addition to any meal. Give this recipe a try and experience the irresistible combination of savory flavors in every bite!