Vegetarian Cheesy Garlic Basil Spaghetti Recipe π
Overview:
Enjoy the delightful flavors of Italy with this Vegetarian Cheesy Garlic Basil Spaghetti recipe! It’s a quick and easy dish perfect for any occasion, whether you’re cooking for yourself or sharing with loved ones. With simple ingredients and straightforward instructions, you’ll have a delicious meal on the table in no time. Let’s dive into the recipe!
Ingredients:
- 1 to 1 1/2 servings of spaghetti noodles
- 1 cup green olives
- 1/2 cup black olives
- 2 tablespoons olive oil
- 1 cup fresh basil leaves
- 1 can stewed tomatoes
- Vegan parmesan cheese (optional, for serving)
- Salt, to taste
- 2 cloves garlic
Nutrition Facts (per serving):
- Calories: 532.6
- Fat: 10.5g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 1556.3mg
- Carbohydrates: 93.4g
- Fiber: 5.3g
- Sugar: 6.8g
- Protein: 16.1g
Instructions:
| Step | Description |
|---|---|
| 1 | Start by preparing the water for the spaghetti noodles. Bring a large pot of water to a boil over high heat. |
| 2 | Once the water is boiling, add a pinch of salt to the pot. This will help season the noodles as they cook. |
| 3 | While the water is heating up, gather your olive oil, basil leaves, garlic, and stewed tomatoes. Having everything prepared will make the cooking process smoother. |
| 4 | In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. |
| 5 | Next, add the basil leaves to the skillet and cook for another minute, allowing the flavors to infuse into the oil. |
| 6 | Carefully pour the stewed tomatoes into the skillet, along with the green and black olives. Stir everything together and let it simmer for 5-7 minutes, allowing the flavors to meld together. |
| 7 | While the sauce is simmering, cook the spaghetti noodles according to the package instructions until they are al dente. |
| 8 | Once the noodles are cooked, drain them well and add them to the skillet with the sauce. Toss everything together until the noodles are evenly coated with the sauce. |
| 9 | Serve the Vegetarian Cheesy Garlic Basil Spaghetti hot, garnished with vegan parmesan cheese if desired. Enjoy your delicious and satisfying meal! |
Tips:
- For added flavor, you can sprinkle some red pepper flakes or grated vegan parmesan cheese on top of the finished dish.
- Feel free to customize this recipe by adding your favorite vegetables or protein sources, such as mushrooms, bell peppers, or tofu.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Conclusion:
This Vegetarian Cheesy Garlic Basil Spaghetti recipe is sure to become a favorite in your household. It’s quick, easy, and packed with flavor, making it perfect for busy weeknights or lazy weekends. Whether you’re a seasoned chef or just starting out in the kitchen, you’ll love how simple and delicious this dish is. Give it a try today and enjoy a taste of Italy from the comfort of your own home!
