Shrimp Linguine With Basil-Garlic Butter Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 3 tablespoons fresh basil, chopped
- 3 tablespoons butter
- 1/4 cup white wine
- 1/2 pound linguine
- Fresh parsley, chopped, for garnish
Instructions:
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Cook Linguine: Cook linguine according to package instructions until al dente. Drain and set aside.
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Prepare Shrimp: In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until they turn pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
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Make Basil-Garlic Butter: In the same skillet, add garlic and sauté for about 1 minute until fragrant. Add chopped basil and butter. Stir until butter is melted.
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Deglaze with Wine: Pour in white wine and bring to a boil. Allow it to simmer for 1-2 minutes until slightly reduced and the alcohol evaporates.
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Combine Linguine and Shrimp: Add the cooked linguine and cooked shrimp back into the skillet with the basil-garlic butter sauce. Toss everything together gently until the linguine is well coated with the sauce.
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Serve: Garnish with chopped fresh parsley.
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Enjoy: Serve hot, accompanied by crusty bread, a green salad, and a glass of your favorite white wine for a delightful meal!
This Shrimp Linguine with Basil-Garlic Butter is a perfect choice for a quick and impressive dinner, whether you’re entertaining guests or enjoying a cozy meal for two. The fresh flavors of basil and garlic complement the succulent shrimp and delicate linguine perfectly, making every bite a delight.
