Garlic Black Bean Pork Chops

Pork Chops with Garlic Black Bean Sauce Recipe

Overview

This savory and flavorful Pork Chops with Garlic Black Bean Sauce recipe is perfect for a quick yet delicious meal. It features tender pork chops simmered in a rich sauce infused with the robust flavors of garlic and black bean. This dish is not only easy to prepare but also customizable to your taste preferences.

• Prep Time: 2 minutes
• Cook Time: 55 minutes
• Total Time: 57 minutes
• Recipe Category: Pork
• Keywords: Meat, Chinese, Asian, Savory, Less than 60 Minutes, Stove Top, Inexpensive
• Calories: 271.3 per serving
• Fat Content: 18g
• Saturated Fat Content: 5.5g
• Cholesterol Content: 75mg
• Sodium Content: 258.5mg
• Carbohydrate Content: 2g
• Fiber Content: 0g
• Sugar Content: 0.2g
• Protein Content: 23.8g

Ingredients

• 4-6 pork chops
• 1 cup chicken broth
• 1/4 – 1/3 cup Garlic Black Bean Sauce (adjust to taste)
• 1/4 cup water
• 1 tablespoon cornstarch
• 1 tablespoon oil (for browning pork chops)

Instructions

1. Brown Pork Chops: In a large pan, heat oil over medium-high heat. Add pork chops and brown both sides until golden, about 3-4 minutes per side.

   Related Articles

   • 
     Sweet Potato Sunshine Bread with Raisins and Nuts
   • 
     Spicy Slow Cooker Jambalaya: A Cajun Creole Delight!
   • 
     Cheesy Bacon Stuffed Mushrooms: Savory Delights in Every Bite 🍄
   • 
     Spicy Firehouse Beef Jerky

2. Prepare Sauce: In a bowl, stir together chicken broth and Garlic Black Bean Sauce until well combined.

3. Simmer: Pour the sauce mixture over the browned pork chops in the pan. Cover and reduce heat to low. Simmer for 45 minutes, or until pork chops are tender and fully cooked.

4. Thicken Sauce: Remove the pork chops from the pan and transfer them to a serving dish, keeping the sauce in the pan. In a small bowl, mix water and cornstarch until smooth. Gradually add the cornstarch mixture to the sauce in the pan, stirring constantly. Cook over medium heat until the sauce thickens slightly, about 2-3 minutes.

5. Serve: Pour the thickened sauce over the pork chops. Serve hot and enjoy with sides like steamed rice, Sesame Green Beans, and a refreshing Romaine and Mandarin Orange Salad with Ginger dressing.

Tips for Success

• Adjust Sauce Thickness: If you prefer a thicker sauce, increase the amount of cornstarch mixed with water.
• Flavor Variations: Customize the dish by adding ginger, chili flakes, or other spices to the sauce for an extra kick.
• Crock Pot Option: This recipe can be adapted for a slow cooker. Simply brown the pork chops, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Enjoy Your Meal!

This Pork Chops with Garlic Black Bean Sauce recipe promises a delightful blend of flavors that will satisfy your craving for a comforting and hearty meal. Whether you’re cooking for a family dinner or a casual weeknight, this dish is sure to become a favorite. Serve it alongside your favorite sides and enjoy a taste of homemade goodness!