Absolutely! Let’s dive into the world of flavor-packed spreads with this delightful recipe for Roasted Garlic Butter. ๐ง๐ง
Roasted Garlic Butter Recipe
Description:
Indulge in the savory goodness of this homemade Roasted Garlic Butter, perfect for spreading on warm bread, tossing with pasta, or elevating your favorite dishes. This recipe is quick, easy, and sure to become a staple in your kitchen.
- Preparation Time: 20 minutes
- Total Time: 20 minutes
- Yield: 175 grams of delicious Roasted Garlic Butter
Ingredients:
- 175 grams of salted butter
- 9 cloves of garlic
- 1 teaspoon of fresh ground black pepper
Instructions:
| Step | Instructions |
|---|---|
| 1 | Begin by gathering your ingredients: salted butter, garlic cloves, and fresh ground black pepper. |
| 2 | Preheat your oven to 400ยฐF (200ยฐC). |
| 3 | Peel the garlic cloves and place them on a sheet of aluminum foil. Drizzle with a bit of oil. |
| 4 | Wrap the garlic in the foil, creating a pouch, and roast in the preheated oven for 15-20 minutes. |
| 5 | Once roasted, allow the garlic to cool slightly before proceeding. |
| 6 | In a mixing bowl, combine the softened butter, roasted garlic cloves, and fresh ground black pepper. |
| 7 | Use a fork or mixer to blend the ingredients together until smooth and well combined. |
| 8 | Line a small square or rectangular dish with clingfilm, leaving some overhang for easy removal. |
| 9 | Spoon the garlic butter mixture into the dish, smoothing the top with the back of a spoon. |
| 10 | Cover the butter with the overhanging clingfilm, pressing gently to remove any air bubbles. |
| 11 | Place the dish in the freezer and allow the butter to firm up for about 30 minutes to 1 hour. |
| 12 | Once the butter is solid, remove it from the dish by lifting the overhanging clingfilm. |
| 13 | Peel away the clingfilm and transfer the solid butter block to a cutting board. |
| 14 | Use a sharp knife to slice the butter into individual portions or leave it as a block for later use. |
| 15 | Store your Roasted Garlic Butter in an airtight container in the refrigerator for up to 1 week. |
| 16 | For longer storage, wrap the butter in parchment paper and aluminum foil, and freeze for up to 2 months. |
Tips and Serving Suggestions:
- ๐ฅ Spread this delicious Roasted Garlic Butter on warm, crusty bread for a simple yet flavorful snack.
- ๐ Toss with freshly cooked pasta for an easy and comforting weeknight meal.
- ๐ฅฉ Elevate grilled steaks or seafood by topping them with a pat of this savory butter.
- ๐ฝ Add a dollop to freshly steamed vegetables for an extra burst of garlic flavor.
- ๐ณ Use as a base for garlic bread, simply spread on slices of baguette and toast until golden brown.
Whether you’re a beginner cook or a seasoned pro, this Roasted Garlic Butter is sure to impress with its rich, garlicky goodness. Enjoy the convenience of having this flavorful butter on hand to elevate a variety of dishes. Store, slice, and savor the deliciousness! ๐
