Garlic Mashed Potatoes II Recipe
🥔 Introduction:
Indulge your taste buds in the creamy delight of our Garlic Mashed Potatoes II recipe, a heavenly creation that effortlessly combines the robust flavor of garlic with the velvety smoothness of mashed potatoes. This easy-to-follow recipe, originating from lovewithrecipes.com, promises a culinary journey that’s both quick and satisfying.
📋 Recipe Overview:
- Name: Garlic Mashed Potatoes II
- Category: Potato
- Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 15 Mins
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 2
🍽 Ingredients:
| Quantity (approx.) | Ingredient |
|---|---|
| 30-40 cloves | Garlic cloves |
| 40-50 g | Butter |
| 4 | Potatoes |
| 1 | Flour |
| 250 ml | Milk |
🔍 Nutritional Information (Per Serving):
- Calories: 435.1
- Fat Content: 10.8g
- Saturated Fat: 6.6g
- Cholesterol: 29.9mg
- Sodium: 113.2mg
- Carbohydrates: 76.2g
- Fiber: 8.6g
- Sugar: 3.1g
- Protein: 11.2g
⏰ Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 minutes | Not specified | 5 minutes |
📖 Instructions:
-
Begin by preparing the garlic cloves. Separate them and briefly cook in boiling water for 2 minutes. Once done, cool and peel the cloves, setting them aside.
-
In a heavy-based saucepan, melt the butter over low heat. Add the peeled garlic cloves, cover, and cook until tender, ensuring they don’t brown. This step allows the garlic to infuse its flavor into the butter.
-
While the garlic is cooking, peel and cut the potatoes. Cook them in boiling water for approximately 20 minutes or until they are tender when pierced with a fork.
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Remove the butter-garlic mixture from heat and stir in the flour. Return the saucepan to heat and cook for an additional minute. Remove from heat again and gradually stir in the hot milk, adding pepper to taste.
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Bring the mixture to a boil, then reduce heat and simmer until it thickens. Stir continuously to ensure a smooth consistency. For an extra velvety texture, push the sauce through a sieve or use a blender until it reaches the desired smoothness.
-
Return the sauce to heat and let it simmer for an additional 2 minutes.
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Drain and mash the cooked potatoes thoroughly. Combine the mashed potatoes with the prepared garlic-infused sauce, creating a luscious blend of flavors.
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Serve this delectable Garlic Mashed Potatoes II alongside your favorite roast or poultry, allowing the rich and creamy texture to complement the main dish perfectly.
🍽 Serving Suggestions:
Pair the Garlic Mashed Potatoes II with a succulent roast chicken, crispy-skinned turkey, or any other poultry of your choice. The velvety texture of the mashed potatoes, infused with the savory essence of garlic, creates a delightful side dish that elevates the entire dining experience.
✨ Conclusion:
Experience the magic of Garlic Mashed Potatoes II – a recipe that seamlessly combines simplicity with gourmet flavors. Whether you’re a culinary enthusiast or a novice in the kitchen, this dish is sure to become a staple in your repertoire, bringing joy to your table with every spoonful. Enjoy the creamy goodness and aromatic allure of this delightful creation! 🌟
