Roasted Garlic with Roquefort Recipe
Indulge in the delightful flavors of roasted garlic paired with the creamy richness of Roquefort cheese in this delectable spread. Perfect for gatherings or as a savory treat any time, this recipe offers a blend of earthy garlic, fragrant herbs, and tangy cheese, all atop slices of crusty French baguette.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Ingredients:
- 6 heads garlic
- 6 teaspoons olive oil
- 3 teaspoons butter
- 2 sprigs fresh rosemary
- 2 sprigs fresh basil
- 8 ounces Roquefort cheese
- 1 French baguette
Nutritional Information (Per Serving):
- Calories: 285.9
- Fat Content: 18.3g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 39.1mg
- Sodium Content: 707.7mg
- Carbohydrate Content: 20.6g
- Fiber Content: 1.3g
- Sugar Content: 0.6g
- Protein Content: 12g
Instructions:
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Preheat Oven: Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).
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Prepare Garlic: Trim about half an inch from the top end (opposite the root end) of each garlic head to expose the cloves within.
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Remove Skin: Peel away any loose papery outer skin from the garlic bulbs, ensuring they are clean and intact.
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Prepare Foil: Cut a 10-inch square piece of heavy aluminum foil. Place each garlic head, cut side up, in the center of the foil, creating a small bowl with the foil to hold the garlic.
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Season Garlic: Sprinkle fresh rosemary and basil leaves over each garlic bulb, distributing them evenly. Drizzle 1 teaspoon of olive oil and ½ teaspoon of butter over each bulb.
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Wrap Garlic: Bring the foil up around each garlic bulb to enclose it completely, forming a sealed packet.
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Roast Garlic: Place the foil packets containing the seasoned garlic bulbs in the preheated oven. Roast for 30 minutes until the garlic cloves are tender and fragrant. Alternatively, you can roast them on the rack of an uncovered grill over medium heat.
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Chill (Optional): If preparing in advance, the roasted garlic can be chilled for up to 8 hours. Simply cover the foil packets and refrigerate until ready to use.
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Prepare Cheese: While the garlic is roasting, melt the Roquefort cheese until creamy and smooth, either on the stovetop or in the microwave.
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Serve: To assemble, slice the French baguette into rounds and spread a generous amount of the melted Roquefort cheese onto each slice. Using a fork, gently remove the roasted garlic cloves from their skins and place them on top of the cheese.
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Enjoy: Serve your Roasted Garlic with Roquefort alongside the prepared baguette slices, allowing guests to spread the flavorful garlic and cheese mixture onto the bread. Enjoy the irresistible combination of savory roasted garlic and tangy Roquefort cheese with every bite!
Whether you’re hosting a gathering or simply craving a savory snack, this Roasted Garlic with Roquefort recipe is sure to impress with its rich flavors and aromatic herbs. Perfect for spreading on crusty bread or crackers, it’s a delicious way to elevate any occasion with a touch of gourmet indulgence.
