Bologna Spread Recipe ๐ฅช
Introduction:
Yeah, I know this sounds really gross; that’s what everyone says when they first hear the name…but they change their tune after eating it! If you have the grinder attachment for your Kitchen Aid stand mixer (and I do), this is really fast and easy to make. I usually get garlic bologna, just because it adds a little more flavor to the spread. Please note it will take longer to make if you have a hand-crank style grinder.
Ingredients:
- 1 pound garlic bologna
- 1 pound cheese
- 6 hard-boiled eggs
- 1 cup Miracle Whip
- 1/2 cup pickle relish
Instructions:
| Step | Description |
|---|---|
| 1 | Cut the bologna and cheese into large chunks. |
| 2 | Using a meat grinder, grind the bologna, cheese, and hard-boiled eggs into a large bowl. |
| 3 | Add Miracle Whip and pickle relish and stir until mixed well. |
| 4 | Serve on crackers or make a sandwich with the spread. |
Nutritional Information:
- Calories: 2599.2
- Fat: 217.4g
- Saturated Fat: 75.3g
- Cholesterol: 1341.6mg
- Sodium: 7876.6mg
- Carbohydrates: 62.6g
- Fiber: 0.3g
- Sugar: 28.3g
- Protein: 92.5g
Recipe Yield:
- Makes 1 quart of Bologna Spread
Recipe Category:
- Spreads
Keywords:
- Lunch/Snacks
- < 30 Mins
- Easy
Tips and Serving Suggestions:
- If you don’t have a meat grinder, you can use a food processor, but the texture might be slightly different.
- Customize this spread by adding your favorite herbs or spices for an extra kick of flavor.
- Serve this Bologna Spread at parties or gatherings as a unique appetizer; your guests will be pleasantly surprised!
- Spread it on crackers, bread, or use it as a dip for vegetables.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Give this unconventional yet surprisingly delicious Bologna Spread a try, and watch as it becomes a new favorite in your household! ๐
