Garlic Butter Beef Tenderloin with Mushroom Medley 🥩🍄

Tenderloin For Two Recipe

Indulge in a romantic dinner with this delectable Tenderloin For Two recipe from lovewithrecipes.com. This dish is perfect for those special occasions when you want to impress your loved one with a homemade meal that’s bursting with flavor and sophistication. With a preparation time of just 5 minutes and a total cook time of 10 minutes, you’ll have this gourmet dish ready to serve in just 15 minutes.

Recipe Details:

• Name: Tenderloin For Two
• Cook Time: 10 minutes
• Prep Time: 5 minutes
• Total Time: 15 minutes
• Servings: 2
• Calories: 451.4 per serving
• Fat Content: 25.1g
• Saturated Fat Content: 12.3g
• Cholesterol Content: 79.7mg
• Sodium Content: 506.8mg
• Carbohydrate Content: 34.6g
• Fiber Content: 2.3g
• Sugar Content: 0.6g
• Protein Content: 21g
• Recipe Category: Meat
• Keywords: < 15 Mins

Ingredients:

• 2 tbsp butter
• 1 clove garlic, minced
• 3/4 – 1 tsp dried basil
• Beef tenderloin (approx. 4 oz per serving)
• 2 cups fresh mushrooms, sliced
• Salt and pepper, to taste

Instructions:

1. Melt Butter: Begin by melting the butter in a heavy skillet over medium heat.

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2. Add Aromatics: Stir in the minced garlic and dried basil, allowing them to infuse the butter with their aromatic flavors.

3. Prepare Beef: Season the beef tenderloin with salt and pepper according to your taste preferences.

4. Cook Beef: Once the skillet is hot, add the seasoned beef tenderloin along with the sliced mushrooms.

5. Pan-Broil: Pan-broil the beef over medium-high heat, cooking for approximately 4 minutes on each side for rare, or 6 minutes on each side for a medium doneness.

6. Serve: To serve, place the cooked beef tenderloin on toast, then pour over the pan drippings and top with the sautéed mushrooms for an extra burst of flavor and texture.

Nutritional Information:

• Calories: 451.4 per serving
• Fat Content: 25.1g
• Saturated Fat Content: 12.3g
• Cholesterol Content: 79.7mg
• Sodium Content: 506.8mg
• Carbohydrate Content: 34.6g
• Fiber Content: 2.3g
• Sugar Content: 0.6g
• Protein Content: 21g

Tips:

• For a richer flavor, you can use clarified butter or ghee instead of regular butter.
• Ensure the skillet is hot before adding the beef to achieve a perfect sear.
• Don’t overcrowd the skillet with mushrooms, as they won’t brown properly if they’re too crowded.
• Feel free to customize the seasoning blend by adding your favorite herbs and spices to the butter mixture.
• Serve this dish alongside your favorite side dishes such as roasted vegetables or mashed potatoes for a complete meal.

With its tender beef, savory mushrooms, and aromatic garlic-butter sauce, this Tenderloin For Two recipe is sure to impress your significant other and elevate any intimate dinner experience to a whole new level. Enjoy the culinary delight and the quality time spent together! 🍽️✨