Garlicky Potato Chips Recipe
Cook Time: 5 minutes
Prep Time: 20 minutes
Total Time: 25 minutes
Servings: 10
Description
Indulge in the guilty pleasure of Garlicky Potato Chips, a snack that transforms the simple joy of crispy chips into a luxurious experience. These delightful treats, inspired by a recipe from The Best American Recipes 2003/2004 edition, boast a rich garlic-infused butter that elevates thick-cut potato chips to perfection. The combination of buttery richness and the aromatic warmth of garlic creates a flavor explosion that will have you coming back for more. Perfect for lunch or as a snack, these chips are not just easy to make but also incredibly satisfying. Just be sure to use thick-cut potato chips, as the ordinary varieties may not hold up to the luscious garlic butter. Please note that the preparation and cooking times are approximate and do not account for the time needed to soften the butter.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 5 tablespoons |
| Garlic | 4 to 7 cloves |
| Salt | To taste |
| Fresh ground black pepper | To taste |
| Thick-cut potato chips | Approximately 10 ounces |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 208.9 |
| Total Fat | 16.5 g |
| Saturated Fat | 6.8 g |
| Cholesterol | 15.3 mg |
| Sodium | 191.1 mg |
| Total Carbohydrates | 14.6 g |
| Dietary Fiber | 1.3 g |
| Sugars | 1.2 g |
| Protein | 2 g |
Instructions
-
Preheat the Oven: Begin by preheating your oven to a temperature of 350°F (175°C), creating the ideal environment for crisping up your potato chips.
-
Melt the Butter: In a small skillet, melt one tablespoon of butter over medium heat. This initial melting will set the stage for infusing the garlic flavor into the butter.
-
Cook the Garlic: Add the minced garlic to the melted butter and cook it gently, stirring frequently to ensure even cooking. You want the garlic to soften and release its fragrant oils without browning, which should take about 5 minutes. Keep a close eye on it to avoid burning.
-
Cool the Mixture: Once the garlic has softened, remove the skillet from the heat and allow the mixture to cool slightly. This step will help in achieving a creamy texture when combined with the remaining butter.
-
Whip the Remaining Butter: In a separate bowl, whip the remaining four tablespoons of butter until it becomes light and fluffy. This whipped butter will serve as a luxurious base for your garlic-infused mixture.
-
Combine Garlic and Butter: Gently fold the cooled garlic mixture into the whipped butter, ensuring that the garlic is evenly distributed throughout. This mixture is what will bring the magic to your potato chips.
-
Seasoning: Taste the garlic butter and season it with salt and fresh ground black pepper according to your preference. Be cautious with the salt, as many potato chips are already seasoned.
-
Toss the Chips: In a large mixing bowl, gently toss the thick-cut potato chips with the garlic butter, ensuring that each chip is coated in the flavorful mixture. The chips should be evenly covered to maximize flavor in every bite.
-
Prepare for Baking: Arrange the butter-coated chips in a single layer on a baking sheet. To make cleanup easier and prevent sticking, consider lining the baking sheet with parchment paper.
-
Bake the Chips: Place the baking sheet in the preheated oven and bake the potato chips until they are fragrant and golden brown, which should take approximately 4 to 7 minutes. It’s essential to monitor the chips closely during this time, as they can burn quickly if left unattended.
-
Serve Hot: Once the chips are done baking, remove them from the oven and serve them hot. Enjoy the irresistible combination of crunchy texture and rich garlic flavor, perfect for a cozy snack or as a crowd-pleasing appetizer at your next gathering.
These Garlicky Potato Chips are sure to be a hit, delighting your taste buds while providing a satisfying crunch. Perfect for sharing, they embody a luxurious twist on a classic snack.
