Brussels Sprouts in Garlic Butter Recipe 🥦🧄🧈
Overview:
Brussels sprouts often get a bad rap, but this recipe from the Joy of Cooking is here to change that perception! With a simple yet flavorful combination of garlic, butter, and olive oil, these Brussels sprouts are transformed into a delicious side dish that will have everyone coming back for seconds. The key is to use fresh sprouts for the best texture and taste – frozen ones just won’t cut it!
Nutritional Information:
- Calories: 229.3
- Fat: 19.6g
- Saturated Fat: 7g
- Cholesterol: 22.9mg
- Sodium: 110.1mg
- Carbohydrates: 12.7g
- Fiber: 4.2g
- Sugar: 2.8g
- Protein: 4.4g
Ingredients:
- 15 Brussels sprouts
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons olive oil
- 3 cloves garlic
- Parmesan cheese (for topping)
- Salt and pepper (to taste)
Instructions:
| Step | Description |
|---|---|
| 1 | Melt butter and olive oil in a medium skillet over medium-high heat until the butter is foamy. 🍳 |
| 2 | Reduce the heat to medium and add the smashed garlic cloves, cooking until they are lightly browned and fragrant. 🧄 |
| 3 | Remove the garlic cloves from the skillet and discard them. 🗑️ |
| 4 | Add the Brussels sprouts to the skillet, placing them cut side down. Cover the skillet and cook on medium-low heat for 10-15 minutes or until the sprouts are tender when pierced with a knife. 🕒 |
| 5 | During cooking, the cut side of the Brussels sprouts should become nicely browned, imparting a nutty and buttery flavor enhanced by the garlic. 😋 |
| 6 | Once the sprouts are cooked, top them with freshly grated Parmesan cheese and season with salt and pepper to taste. 🧀🧂 |
Serving Suggestions:
These Brussels sprouts in garlic butter make a fantastic side dish for any meal! Serve them alongside roasted meats, grilled chicken, or even as part of a vegetarian spread. They’re sure to be a hit at your next dinner party or holiday gathering. Enjoy! 🍽️🎉
