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Garlic Butter Chicken Fettuccine with Parmesan

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Chicken Fettuccine in Browned Butter Sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Description:
This Chicken Fettuccine in Browned Butter Sauce is the perfect dish for the busy cook who craves something rich, flavorful, and quick to prepare. The blend of browned butter, garlic, and chicken comes together beautifully in a dish that is indulgent yet easy to make. Whether you’re preparing a meal for a weeknight dinner or impressing guests with a sophisticated entrée, this recipe delivers both comfort and elegance. Serve it alongside a fresh vegetable, light salad, and some crusty bread, and don’t forget the wine! The key to this recipe is to use real butter—no substitutions here for that rich, nutty flavor. This recipe comes courtesy of Southern Living magazine.


Ingredients

Ingredient Quantity
Fettuccine pasta 12 oz (340 g)
Butter (unsalted) 1/2 cup (115 g)
Garlic (minced) 1 clove
Dried parsley 2 teaspoons
Dry white wine 2 tablespoons
Fresh lemon juice 1 tablespoon
Salt 1/2 teaspoon
Parmesan cheese (grated) 1/4 cup
Boneless, skinless chicken breasts 4 (about 1 lb/450 g)

Nutritional Information (per serving)

Nutrient Amount
Calories 775.8 kcal
Fat Content 36.9 g
Saturated Fat Content 17.6 g
Cholesterol Content 206.8 mg
Sodium Content 647.9 mg
Carbohydrate Content 64.8 g
Fiber Content 4.6 g
Sugar Content 2.5 g
Protein Content 45.1 g

Instructions

  1. Preheat the Oven
    Preheat your oven to 300°F (150°C). Spread the almond slivers in a single layer on an ungreased cookie sheet and bake for 5-7 minutes or until lightly browned. Set them aside to cool.

  2. Cook the Fettuccine
    While the almonds are toasting, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package directions, usually about 8-10 minutes, until al dente. Drain the pasta well, then keep it warm by covering it in a large casserole dish.

  3. Brown the Butter
    In a large skillet, melt the butter over medium-high heat. Stir constantly as the butter begins to froth and bubble. Continue to cook until it turns a light golden-brown color and begins to develop a nutty aroma—this is the key to the rich, savory sauce.

  4. Cook the Chicken
    Add the boneless, skinless chicken breasts to the skillet, and cook for about 5-7 minutes, turning occasionally, until the chicken is no longer pink in the center and has reached an internal temperature of 165°F (74°C). Add the minced garlic and toasted almonds, cooking for an additional 1-2 minutes to infuse the garlic flavor and allow the almonds to crisp up.

  5. Make the Sauce
    Stir in the dried parsley, dry white wine, and fresh lemon juice. Season the sauce with salt, and let it simmer for a few minutes, allowing the flavors to meld together and the sauce to thicken slightly.

  6. Toss the Pasta
    Add the cooked chicken and sauce mixture to the warm fettuccine pasta, tossing everything together gently to coat the noodles with the sauce. Make sure the pasta is well-dressed with the browned butter sauce.

  7. Finish & Serve
    Sprinkle the grated parmesan cheese over the pasta for an extra touch of richness and flavor. Serve immediately, garnished with a little extra parsley if desired. Pair with a glass of chilled white wine to complete this delicious meal.


Tips for Success:

  • Be sure to use unsalted butter to control the level of salt in the dish.
  • Freshly grated Parmesan cheese works best for this recipe, as it melts more smoothly into the sauce.
  • To make the dish even more decadent, consider adding a pinch of red pepper flakes for a little heat or a handful of fresh spinach to wilt into the pasta for a pop of color and nutrition.

Serving Suggestions:
This dish is hearty on its own, but it pairs wonderfully with a crisp green salad, some crusty bread for dipping, and a glass of dry white wine such as Chardonnay or Sauvignon Blanc.


Rating: ★★★★★ (4 reviews)
Average Review Rating: 5/5

This quick and luxurious recipe for Chicken Fettuccine in Browned Butter Sauce is sure to become a family favorite. Whether you’re cooking for yourself, your family, or a dinner party, it delivers a rich, comforting meal that feels special yet takes only 30 minutes to prepare.

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