Awesome Crusty Baked Potatoes Recipe
Total Time: 1 hour 15 minutes
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 4
Description
These Awesome Crusty Baked Potatoes are the ultimate side dish that combines the creamy texture of baked potatoes with the crispy, flavorful crunch of garlic butter and seasoned bread crumbs. Rolled in a fragrant garlic butter mixture and then coated in a crunchy bread crumb mixture, these potatoes become a savory, golden delight that’s sure to complement any meal. With just a few simple ingredients and minimal prep time, this recipe is the perfect way to elevate your potato game and make a lasting impression on your family and friends. Plus, it’s easy to make ahead and bake when ready, giving you more time to enjoy your meal!
Ingredients
| Ingredient | Quantity |
|---|---|
| Baking potatoes | 4 |
| Butter | 4 tablespoons |
| Garlic | 1 clove |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh parsley (chopped) | 1 tablespoon |
| Paprika | 1/2 teaspoon |
| Bread crumbs | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 329.8 kcal |
| Total Fat | 13.2 g |
| Saturated Fat | 7.7 g |
| Cholesterol | 30.5 mg |
| Sodium | 867.1 mg |
| Total Carbohydrates | 47.4 g |
| Dietary Fiber | 3.9 g |
| Sugars | 2.9 g |
| Protein | 6.4 g |
Instructions
-
Prepare the Garlic Butter Mixture
Start by melting the butter in a small saucepan over medium heat. Once melted, add the minced garlic to the butter. Allow the mixture to sit for about 15 minutes to infuse the butter with the garlic flavor. This step is key to infusing the potatoes with the rich, aromatic taste of garlic. -
Prepare the Bread Crumb Coating
While the butter is cooling and the garlic is infusing, take a large mixing bowl and combine the bread crumbs with salt, black pepper, chopped parsley, and paprika. Stir these ingredients together until they are well mixed. The bread crumbs will form the delicious crust that envelops the potatoes as they bake, creating a perfect crispy texture. -
Wash and Prep the Potatoes
Wash the potatoes thoroughly under cold water to remove any dirt, then peel them if desired. You can leave the skin on for extra texture, but peeling is optional. After peeling, use a towel to pat them dry. This step ensures that the potatoes are dry enough for the butter and bread crumb mixture to adhere properly. -
Coat the Potatoes
Once the potatoes are ready, dip them one by one into the garlic butter mixture. Make sure the potatoes are evenly coated with the butter, then roll them in the bread crumb mixture. Ensure that the breadcrumbs fully cover each potato for a crispy, flavorful crust. -
Bake the Potatoes
Preheat your oven to 350°F (175°C). Arrange the coated potatoes in a shallow, buttered casserole dish. Pour any remaining garlic butter into the bottom of the dish to add extra flavor as the potatoes bake. Cover the dish with a lid or aluminum foil and bake for 40 minutes. -
Finish the Baking
After the initial 40 minutes of baking, remove the cover and continue baking the potatoes for an additional 20 minutes. This allows the crust to crisp up and turn golden brown. Be sure to turn the potatoes halfway through this final baking phase to ensure they cook evenly and develop a uniform golden crust. -
Serve and Enjoy
Once the potatoes are beautifully golden and crispy, remove them from the oven. Let them cool slightly before serving. The combination of the soft, creamy interior of the potato and the crispy, garlic-infused crust makes these potatoes absolutely irresistible. Serve them alongside your favorite main dish for an unforgettable meal!
Tips for Success
- For Extra Flavor: You can infuse the garlic butter with herbs such as rosemary or thyme for an added layer of depth.
- Crispier Crust: For a crispier crust, you can add a small amount of grated Parmesan cheese to the bread crumb mixture. This will give the crust a rich, cheesy finish.
- Make Ahead: You can prepare the potatoes and roll them in the garlic butter and bread crumbs up to a day in advance. Store them in the refrigerator until you’re ready to bake them. This is perfect for busy evenings when you want a quick side dish that’s ready to go.
These Awesome Crusty Baked Potatoes are a simple yet delicious way to enhance your meal. Whether you’re serving them as a side dish for a weeknight dinner or for a special occasion, they are sure to impress. The combination of soft baked potatoes with a crispy, flavorful exterior makes for a perfect balance of texture and taste. Enjoy these potatoes with your favorite protein and a side of vegetables for a complete and satisfying meal.
Keywords: baked potatoes, garlic butter, bread crumbs, potato recipe, side dish, oven-baked potatoes, easy potato recipe, crispy potatoes
