Escargots a la Brenda
Description: Indulge in the exquisite flavors of Escargots a la Brenda with this delightful recipe from lovewithrecipes.com. This Canadian-inspired dish combines tender mushroom caps, savory garlic butter, and rich cheese, creating a culinary masterpiece that’s perfect for any occasion.
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Recipe Category: Vegetable
- Keywords: Canadian, Broil/Grill, < 60 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 411.4
- Fat Content: 46g
- Saturated Fat Content: 29.1g
- Cholesterol Content: 122mg
- Sodium Content: 327.4mg
- Carbohydrate Content: 1g
- Fiber Content: 0.1g
- Sugar Content: 0.1g
- Protein Content: 0.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Mushroom cap |
| Butter | |
| 1/2 | Garlic |
| 4 | Escargots |
| 1 | Parmesan cheese |
| Emmental cheese |
Instructions:
-
Prepare Garlic Butter: Take the butter and garlic and place them into a microwave-safe dish. Heat until the butter is just melted, ensuring not to overheat.
-
Prepare Escargot Dish: Preheat your oven to 400 degrees Fahrenheit. Put a small amount of the garlic butter in each escargot indent on your dish.
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Assemble Mushroom Caps: Place a mushroom cap in each indent, followed by a little butter into each mushroom cap.
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Add Escargots: Next, add an escargot into each mushroom cap. If you have extra escargots, distribute them evenly among the dishes.
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Final Butter Layer: Pour all the remaining garlic butter evenly over the dishes, ensuring each one is coated with flavorful goodness.
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Bake: Place the dishes on a cookie sheet and carefully transfer them into the preheated oven. Watch closely as the butter starts to bubble.
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Cheese Topping: Once the butter begins to bubble, place 1 to 2 slices of Emmental cheese per dish on top of the escargots. Sprinkle a little Parmesan cheese over the top for added flavor.
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Broil Until Golden: Return the dishes to the oven and switch to the broil setting. Broil until the cheese is golden brown and bubbly, creating a tantalizing crust over the escargots.
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Serve: Once done, remove from the oven and allow to cool for a few moments. Then, serve hot, garnished with fresh herbs if desired.
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Enjoy: Guten Apetit! Indulge in the rich flavors and delicate textures of Escargots a la Brenda. Each bite is a symphony of taste sensations that will delight your palate and leave you craving for more.
Whether you’re hosting a sophisticated dinner party or simply treating yourself to a gourmet meal, this recipe is sure to impress. Bon appétit! 🍽️
