Green Beans with Garlic Butter Recipe
🕒 Total Time: 20 minutes
🥣 Servings: 4
Ingredients:
- 16 ounces green beans
- 2 tablespoons butter
- 1 clove garlic, minced
- 1/4 teaspoon ground black pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Cook green beans according to package directions. |
| 2 | In a separate bowl, combine butter, minced garlic, and ground black pepper. |
| 3 | Drain cooked green beans and place them in a serving bowl. |
| 4 | Add the butter mixture to the green beans and toss gently to coat evenly. |
| 5 | Serve immediately and enjoy your flavorful green beans with garlic butter! |
Nutritional Information (per serving):
- Calories: 87.2
- Fat: 6g
- Saturated Fat: 3.7g
- Cholesterol: 15.3mg
- Sodium: 57.6mg
- Carbohydrates: 8.2g
- Fiber: 3.1g
- Sugar: 3.7g
- Protein: 2.2g
Recipe Notes:
- This quick and easy recipe for Green Beans with Garlic Butter is perfect for busy weeknights or as a delicious side dish for a special dinner.
- You can adjust the amount of garlic and pepper according to your taste preferences.
- Ensure not to overcook the green beans to maintain their vibrant color and crisp texture.
- Serve these garlic butter green beans alongside your favorite main course or as a tasty addition to your holiday spread.
