Garlic Knot Recipe
If you’re looking for a delicious, aromatic treat that’s perfect for any occasion, look no further than this Garlic Knot Recipe! Soft yet slightly crunchy on the outside, with a chewy interior, these garlic knots are an oven-baked delight. Brushed with a flavorful garlic butter spread, they are sure to become a favorite. Whether you’re enjoying them as a snack, pairing them with pasta, or serving them as a starter at your next dinner party, these garlic knots are versatile and irresistible. A perfect companion to dishes like Spinach Corn Pasta in Whole Wheat White Sauce, or even on their own, served with a Low Fat Vegetable Dip Recipe with Herbs.
Cuisine: Fusion
Course: Snack
Diet: Vegetarian
Servings: Approximately 16-20 knots
Ingredients for Garlic Knots:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 3 cups |
| Active dry yeast | 2-1/4 teaspoons |
| Baking powder | 1 tablespoon |
| Extra Virgin Olive Oil | 3 tablespoons |
| Salt | 1-1/5 tablespoons |
| Sugar | 1 tablespoon |
| Lukewarm Water | 1 cup (or milk) |
Ingredients for Garlic Butter Spread:
| Ingredient | Quantity |
|---|---|
| Butter (Salted) | 4 tablespoons, melted |
| Garlic | 4 cloves, minced |
| Parsley leaves | 1 tablespoon, dried |
| Basil leaves | 1/2 tablespoon, dried |
| Red Chilli flakes | 1 tablespoon |
| Salt | To taste |
Preparation Time:
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 2 hours (including dough rising time)
Instructions:
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Activate the Yeast: Begin by combining the active dry yeast, sugar, and lukewarm water in a small bowl. Stir to dissolve the sugar, and let the mixture sit for 5-10 minutes. It should form a thick, creamy paste, and after a few minutes, it will become bubbly and frothy. This shows that your yeast is active and ready for use.
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Prepare the Garlic Butter Spread: While the yeast mixture is activating, prepare the garlic butter spread. In a small bowl, combine the melted salted butter, minced garlic, dried parsley, dried basil, red chili flakes, and salt to taste. Mix well and set aside to allow the flavors to infuse.
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Prepare the Dough: In a large bowl, combine the all-purpose flour with the salt and baking powder. Mix them thoroughly. Pour in the activated yeast mixture and begin kneading the dough. If the dough is too dry, add a couple of teaspoons of olive oil to help bring it together. Knead for about 5-7 minutes, or until the dough is smooth and elastic.
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Let the Dough Rise: Once your dough is kneaded, cover the bowl with a damp cloth and set it aside to rise for about 2 hours, or until it has doubled in size. The dough needs a warm, draft-free environment to rise, so you may want to place it in a warm spot in your kitchen.
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Shape the Knots: After the dough has risen, turn it out onto a lightly floured surface. Gently punch the dough to release the air, then roll it out into a rectangle about 8 inches wide. Using a sharp knife, cut the dough into long strips, approximately 6-8 inches in length.
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Knot the Dough: Preheat your oven to 375°F (190°C) and prepare a baking tray by lining it with parchment paper. Take each strip of dough and tie it into a loose knot. You will have excess dough on both ends. Take the left end and wrap it over the knot, threading it through the center hole. Press the dough down gently to secure it in place. Repeat with the right end of the dough. Continue this process until all the dough strips have been tied into knots.
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Brush with Garlic Butter: Arrange the garlic knots on the prepared baking tray, making sure they are spaced about 2 inches apart. Using a pastry brush, generously brush each knot with the prepared garlic butter spread, making sure each one is well-coated.
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Bake the Garlic Knots: Place the tray in the preheated oven and bake for 12-15 minutes, or until the garlic knots are golden brown and crispy on the edges. Keep an eye on them to prevent overbaking.
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Serve and Enjoy: Once baked, remove the garlic knots from the oven and let them cool for a few minutes. Serve them warm with your favorite dip, such as Low Fat Vegetable Dip with Herbs, or pair them with a hearty pasta like Spinach Corn Pasta in Whole Wheat White Sauce for a satisfying meal. These garlic knots also make a great addition to a tea time spread when paired with a cup of Masala Chai and some delicious Linzer cookies.
Pro Tip: For extra flavor, you can sprinkle a bit of grated Parmesan cheese over the garlic knots before baking, or even drizzle a little extra olive oil over them just before serving for a touch of richness.
These garlic knots are perfect for any occasion, whether you’re serving them as a snack, appetizer, or side dish. Their delightful garlic aroma, buttery richness, and soft texture will have everyone coming back for more. Enjoy!
