Prime rib with garlic butter sauce is a classic dish that embodies the essence of hearty, comforting meals, perfect for special occasions or even a luxurious weeknight treat. This recipe promises succulent prime rib cooked to perfection, paired with a rich garlic butter sauce that elevates its flavors to new heights. Let’s delve into the details of how to prepare this culinary masterpiece step-by-step.
Ingredients
To start off, gather the following ingredients:
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Prime Rib:
- 5-6 lbs prime rib roast
- Salt (to taste)
- Pepper (to taste)
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Garlic Butter Sauce:
- 1 cup (2 sticks) butter, divided
- 1 tablespoon minced garlic
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons chopped fresh chives
Instructions
Prep Time: 5 minutes
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Step 1: Preheat the Oven
- Begin by preheating your oven to 450°F (230°C). This high initial heat will help to develop a flavorful crust on the prime rib.
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Step 2: Season the Prime Rib
- Season the prime rib generously with salt and pepper. Ensure that the seasoning covers all sides evenly, enhancing the natural flavors of the meat.
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Step 3: Prepare the Roasting Pan
- Place the seasoned prime rib, rib side down, in a large shallow roasting pan. Positioning it with the ribs down helps to elevate the meat slightly and ensures even cooking.
Cooking Time: Approximately 2 hours
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Step 4: Initial Roasting
- Roast the prime rib in the preheated oven at 450°F (230°C) for 15 minutes. This initial high-heat sear is crucial for creating a beautiful crust on the outside of the roast.
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Step 5: Lower Oven Temperature
- After the initial sear, reduce the oven temperature to 325°F (160°C).
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Step 6: Roast Until Desired Doneness
- Continue roasting the prime rib at the lower temperature for approximately 1 hour 45 minutes to 2 hours, or until it reaches your desired level of doneness. For a medium-rare roast, aim for an internal temperature of 135-140°F (57-60°C) when measured with a meat thermometer inserted into the thickest part of the roast.
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Step 7: Resting
- Once done, remove the prime rib from the oven and cover it loosely with foil. Let it rest for at least 15 minutes before slicing. This resting period allows the juices to redistribute within the meat, ensuring a juicy and tender texture.
Making the Garlic Butter Sauce
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Step 8: Prepare the Sauce
- While the prime rib is resting, prepare the garlic butter sauce. In a medium saucepan, melt 2 tablespoons of butter over medium heat.
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Step 9: Saute Garlic
- Add the minced garlic to the melted butter and sauté for 2-4 minutes, or until the garlic is lightly browned and fragrant. Be careful not to burn the garlic as it can impart a bitter taste.
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Step 10: Add Broth and Worcestershire Sauce
- Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring the mixture to a boil, then remove the saucepan from the heat.
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Step 11: Whisk in Butter
- Gradually whisk in the remaining 3/4 cup of butter, one tablespoon at a time, until the sauce is smooth and creamy. This gradual incorporation helps to emulsify the butter into the sauce, giving it a luxurious texture.
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Step 12: Add Chives
- Stir in the chopped fresh chives, which add a subtle onion-like flavor and a pop of green color to the sauce.
Serving
- Step 13: Serve Immediately
- Slice the rested prime rib into thick, juicy portions and serve it immediately with the prepared garlic butter sauce drizzled generously over each serving. The rich flavors of the garlic butter sauce complement the robustness of the prime rib, creating a memorable dining experience.
Nutritional Information
- Calories: 1217.1 per serving
- Fat Content: 113.3g
- Saturated Fat: 51.7g
- Cholesterol: 260.4mg
- Sodium: 1225.4mg
- Carbohydrates: 1.7g
- Fiber: 0.1g
- Sugar: 0.5g
- Protein: 45.5g
Conclusion
This Prime Rib With Garlic Butter Sauce recipe from lovewithrecipes.com combines simplicity with sophistication, offering a delightful way to indulge in tender, flavorful prime rib enhanced by a luxurious garlic butter sauce. Whether you’re hosting a dinner party or simply craving a special meal, this dish promises to satisfy and impress with its robust flavors and elegant presentation. Enjoy the process of creating this culinary masterpiece and savor every bite of this delectable prime rib!
