Red Snapper With Garlic Delight
An Easy and Flavorful Dish for Your Brunch Table
Description
This delightful recipe for Red Snapper With Garlic Delight comes from Alva Carpenter’s SlimLines column in the Thursday magazine. With simple ingredients and an easy cooking method, it’s a delicious, healthy choice that’s sure to become a family favorite. This flavorful dish combines the richness of butter, the aromatic zing of garlic, and the subtle elegance of dry vermouth. Perfect for brunch or a light meal, this recipe is both easy to make and irresistibly tasty. Enjoy it in less than an hour for a satisfying meal that brings a touch of spice and sophistication to your kitchen.
Recipe Details
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Category: Asian
- Cuisine: Indian-inspired, Spicy
- Serving Size: 6
- Keywords: Indian, Spicy, Brunch, Less than 60 minutes, Easy
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted Butter | 10 tbsp | Melted |
| Garlic | 3 cloves | Minced |
| Dry Vermouth | 1 1/2 tbsp | For added flavor |
| Black Pepper | To taste | For seasoning |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 17.2 kcal |
| Total Fat | 1.4 g |
| Saturated Fat | 0.9 g |
| Cholesterol | 3.6 mg |
| Sodium | 0.6 mg |
| Carbohydrates | 0.6 g |
| Fiber | 0 g |
| Sugars | 0.1 g |
| Protein | 0.1 g |
Instructions
- Melt the Butter: Start by melting 10 tablespoons of unsalted butter in a small pan over low to medium heat.
- Prepare the Garlic: Add 3 minced garlic cloves into the melted butter and stir gently. Let the garlic cook for a minute or two until it becomes fragrant.
- Sauté the Garlic: Continue to sauté the garlic until it turns a golden brown, taking care not to burn it. This will enhance its rich flavor.
- Add Vermouth: Pour 1 1/2 tablespoons of dry vermouth into the pan, stirring well to combine with the butter and garlic. Let it simmer for a moment, allowing the vermouth’s essence to infuse into the butter mixture.
- Season the Butter: Add black pepper to taste, adjusting the seasoning according to your preference.
- Preheat the Broiler: Set your broiler to high heat and allow it to preheat while you prepare the fish.
- Prepare the Fish: Arrange your red snapper fillets on a broiler pan, ensuring they are evenly spaced.
- Brush the Fish: Using a brush, coat the fish generously with the seasoned butter mixture you’ve prepared.
- Broil the Fish: Place the pan under the broiler about 10 cm from the heat source. Broil the fish for 10-15 minutes or until the fish is opaque and flakes easily with a fork.
- Serve: Once done, serve the fish with the remaining seasoned butter. Spoon any extra garlic butter over the top for added flavor.
- Enjoy: Serve hot and enjoy this delectable garlic-infused red snapper as part of your next brunch or light meal!
This Red Snapper With Garlic Delight is an easy yet flavorful dish that’s perfect for quick weeknight dinners or weekend brunches. With only a handful of ingredients, this recipe highlights the delicate flavors of red snapper while the garlic and vermouth add a touch of sophistication. Pair it with a fresh salad or some steamed vegetables for a complete and healthy meal.
Tips for a Perfect Dish
- Adjust the Garlic: If you prefer a milder garlic flavor, reduce the amount of garlic or sauté it for less time.
- Vermouth Substitute: If you don’t have dry vermouth, a dry white wine can be used as a substitute.
- Fish Choice: This recipe also works well with other mild white fish like cod or tilapia if you prefer a different option.
- For Extra Richness: You can add a squeeze of fresh lemon juice to the butter mixture for a bright, zesty flavor.
This simple yet elegant dish will make any meal feel special, and with the ease of preparation, it’s perfect for those times when you want something delicious without spending hours in the kitchen.
