Recipe: Baby Red Potatoes with Garlic and Parsley 🥔🧄🌿
Description: Elevate your side dish game with these flavorful baby red potatoes roasted to perfection with garlic, butter, and parsley. This easy recipe is perfect for busy weeknights or as a wholesome addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 20 minutes
- Servings: 4
- Calories per serving: 368.4
Ingredients:
- 1 lb baby red potatoes
- 3-4 cloves garlic, minced
- 1/4 cup dried parsley
- 1/4 cup butter, cut into pats
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375°F (190°C). |
| 2 | Grease a 2-quart casserole dish, preferably with garlic-flavored Pam spray. |
| 3 | Scrub the baby red potatoes thoroughly and chop them into halves or quarters, depending on their size. Place them in the greased casserole dish. |
| 4 | Distribute the butter pats evenly over the top of the potatoes. |
| 5 | Sprinkle the dried parsley over the potatoes. |
| 6 | Scatter the minced garlic evenly over the parsley. |
| 7 | Bake the potatoes, uncovered, in the preheated oven for about 10 minutes. |
| 8 | After 10 minutes, stir the potatoes to ensure even cooking, then cover the dish. |
| 9 | Continue baking at 375°F (190°C) for approximately an hour, or until the potatoes are tender. Stir them a couple more times during baking to prevent sticking and promote even cooking. |
| 10 | Once the potatoes are tender, remove them from the oven and serve hot as a delightful side dish. Enjoy! |
Nutritional Information per Serving:
- Calories: 368.4
- Fat: 11.8g
- Saturated Fat: 7.4g
- Cholesterol: 30.5mg
- Sodium: 123.9mg
- Carbohydrates: 60.4g
- Fiber: 7.7g
- Sugar: 2.7g
- Protein: 7.2g
Recipe Keywords:
- Vegetable 🥦
- Low Protein 🚫
- Healthy 💪
- Weeknight 🌙
- Oven 🍳
- Less than 4 Hours ⏰
- Easy 🌟
These baby red potatoes with garlic and parsley are sure to become a family favorite, adding a burst of flavor and nutrients to your dinner table. Enjoy the simplicity and deliciousness of this comforting dish!
