Garlic Butter Roasted Carrots & Potatoes

Roasted Carrots & Potatoes with Onion and Garlic

Description

Discover a simple yet delightful recipe for Roasted Carrots & Potatoes with Onion and Garlic, a dish that combines tender, flavorful vegetables with a touch of buttery goodness. This recipe was created out of necessity when traditional searches yielded no results, and the result is a mouthwatering side that’s become a favorite. Perfect for a weeknight meal or a special dinner, it’s easy to prepare and yields a delicious outcome.

Ingredients

• 5 medium carrots 🥕, peeled and cut into 1-inch pieces
• 4 medium white potatoes 🥔, peeled and cut into 1-inch pieces
• 1 large onion 🧅, peeled and chopped
• 2 cloves garlic 🧄, minced
• 6 tablespoons butter 🧈, melted
• Salt and pepper 🧂, to taste

Instructions

1. Preheat Oven: Start by setting your oven to 425°F (220°C), allowing it to heat up while you prepare the vegetables. This high temperature will ensure your vegetables roast to a golden perfection.

   Related Articles

   • 
     Savory Spice Infusion: Exotic Masala Bitter Gourd Delight 🌶️
   • 
     Refreshing Americano Cocktail
   • 
     Savory Thai Chicken Noodle Delight 🍲
   • 
     Coconut Cream Cheese Frosting: Irresistibly Smooth Delight 🥥🍰

2. Prepare Vegetables: In a large bowl, combine the cut carrots, potatoes, and chopped onion. Add the minced garlic and pour in the melted butter. Toss everything together until the vegetables are well coated in butter and garlic.

3. Season and Mix: Generously season the mixture with salt and pepper. Toss again to ensure the seasoning is evenly distributed.

4. Transfer to Pan: Pour the seasoned vegetable mixture into an 8×8-inch square glass baking dish. Spread them out in an even layer for uniform roasting.

5. Cover and Bake: Cover the pan tightly with aluminum foil to trap the steam, which helps the vegetables cook through. Bake in the preheated oven for 45 minutes.

6. Uncover and Stir: After 45 minutes, carefully remove the foil and stir the vegetables. This helps them cook evenly and prevents sticking. Return the pan to the oven, uncovered, and continue baking for an additional 30 minutes, or until the vegetables are browned and crispy to your liking. Remember to stir occasionally to ensure even browning.

7. Serve and Enjoy: Once the vegetables are roasted to your satisfaction, remove the pan from the oven. Let it cool slightly before serving. Enjoy this savory and satisfying side dish with your favorite main course!

Nutrition Information (Per Serving)

• Calories: 321.2
• Fat: 17.7 g
• Saturated Fat: 11 g
• Cholesterol: 45.8 mg
• Sodium: 541.9 mg
• Carbohydrates: 39.1 g
• Fiber: 5.7 g
• Sugar: 6.6 g
• Protein: 4 g

Notes

• Feel free to adjust the seasoning to your taste or add herbs like rosemary or thyme for an extra layer of flavor.
• This recipe can be easily doubled or halved depending on your needs. Just adjust the cooking time slightly if you’re changing the quantity.

Enjoy this flavorful and comforting dish that brings out the best in simple ingredients. Whether for a casual family dinner or a festive gathering, Roasted Carrots & Potatoes with Onion and Garlic is sure to be a hit! 🌟🍽️