Garlic Butter Scallops Delight 🌟

Scallops with Mushrooms Recipe 🍽️

Overview:

This delightful recipe for Scallops with Mushrooms is a testament to simplicity meeting exquisite flavor. It’s a quick dish, ready in just 27 minutes, making it perfect for busy weeknights or spontaneous gatherings. Bursting with Canadian charm and boasting low cholesterol, this stove-top sensation promises a culinary adventure that’s both wholesome and indulgent.

Ingredients:

Nutritional Information (per serving):

• Calories: 266.5
• Fat Content: 12.5g
• Saturated Fat Content: 5g
• Cholesterol Content: 47.3mg
• Sodium Content: 519.1mg
• Carbohydrate Content: 19.9g
• Fiber Content: 0.9g
• Sugar Content: 1.2g
• Protein Content: 19.2g

Directions:

1. Prep Scallops:

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   • Begin by placing the scallops in a bowl and covering them with milk. Allow them to rest for approximately 10 minutes. It’s essential not to leave them soaking for too long, as this can affect their texture.

2. Coat Scallops:

   • After the resting period, drain the scallops well and coat them evenly with flour. Shake off any excess flour to ensure a light coating.

3. Prepare Skillet:

   • Heat a combination of butter and lite olive oil in a large skillet over medium heat. The butter adds richness, while the olive oil helps prevent the butter from burning.

4. Sauté Aromatics:

   • Add half of the minced garlic to the skillet and cook for a few seconds until fragrant. Garlic infuses the dish with its unmistakable aroma and flavor, enhancing every bite.

5. Add Mushrooms and Shallots:

   • Introduce the sliced mushrooms and finely chopped shallots to the skillet, along with the remaining garlic. Stir constantly, ensuring even cooking until the mushrooms are tender but not overcooked. This step allows the vegetables to release their natural flavors and complement the scallops beautifully.

6. Cook Scallops:

   • Carefully add the coated scallops to the skillet, along with a splash of fresh lemon juice. Cook for 2-3 minutes, being cautious not to overcook the scallops. They should be tender and succulent, retaining their natural sweetness and juiciness.

7. Keep Warm:

   • Once the scallops are cooked to perfection, remove them from the skillet and keep them warm. This ensures they stay at the ideal serving temperature while you prepare the final steps.

8. Deglaze and Serve:

   • Deglaze the skillet by adding a dash of sherry wine, scraping up any flavorful browned bits from the bottom. This step adds depth and complexity to the dish, creating a tantalizing sauce.

9. Final Touch:

   • Pour the sherry-infused pan sauce over the scallops and garnish with freshly chopped parsley or a sprinkle of black pepper if desired. Serve immediately, allowing everyone to savor the irresistible flavors of this delectable dish.

Serving Suggestions:

• Scallops with Mushrooms pairs wonderfully with your choice of pasta or rice, allowing you to soak up every last drop of the savory sauce. Serve alongside a crisp green salad or steamed vegetables for a well-rounded meal.

Enjoy Your Culinary Creation! 🍽️✨