Perfect Shrimp Scampi Recipe 🍤
Description: I came up with this shrimp scampi recipe by trying different things. Over time, it eventually evolved into this. This is a butter-and-garlic lover’s delight, and my favorite way to make shrimp. Enjoy.
- Total Time: 35 minutes
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Servings: 2
- Category: Very Low Carbs
- Keywords: < 60 Mins
Ingredients:
Quantity | Ingredient |
---|---|
1 lb | raw shrimp |
3/4 cup | white wine |
1/4 cup | light olive oil |
1/2 cup | unsalted butter |
2 tbsp | margarine |
3 cloves | garlic |
1/4 tsp | paprika |
1/2 tsp | parsley flakes |
parmesan cheese |
Nutritional Information (per serving):
- Calories: 1001.4
- Fat: 86.8g
- Saturated Fat: 35.5g
- Cholesterol: 408.5mg
- Sodium: 1435.2mg
- Carbohydrates: 9g
- Fiber: 0.5g
- Sugar: 1.1g
- Protein: 32.6g
Instructions:
-
Prepare Ingredients: Peel and devein the shrimp, mince the garlic, and gather all other ingredients.
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Heat Skillet: In a large skillet, combine the white wine, light olive oil, unsalted butter, margarine, and minced garlic. Heat over medium heat until it just starts to boil, stirring occasionally.
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Add Seasonings: Once the mixture begins to boil, sprinkle in the paprika and parsley flakes. Stir well to incorporate.
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Add Shrimp: Immediately add the raw shrimp to the skillet, ensuring they are evenly distributed. Cook for about 4-5 minutes, stirring occasionally, or until the shrimp turns pink and opaque. Be cautious not to overcook the shrimp, as they can become tough.
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Serve: Once the shrimp is cooked through, use a slotted spoon to transfer them to a serving plate, leaving behind some of the cooking sauce in the skillet. Spoon some of the cooking sauce over the shrimp and top liberally with grated parmesan cheese.
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Enjoy: Serve the Perfect Shrimp Scampi immediately while hot. Pair it with your favorite side dishes like pasta, rice, or crusty bread to soak up the delicious garlic-infused sauce. Enjoy this flavorful and satisfying dish!
This shrimp scampi recipe is a delightful blend of succulent shrimp cooked in a flavorful garlic-infused sauce. It’s quick and easy to prepare, making it perfect for busy weeknights or special occasions when you want to impress your guests. With its rich buttery taste and aromatic garlic, it’s sure to become a favorite in your recipe collection. Try it out and savor every bite of this irresistible dish!