Shrimp Rice Pilaf Recipe π€π
Introduction:
Indulge in the delightful flavors of this Shrimp Rice Pilaf, a quick and easy dish perfect for utilizing leftover cocktail shrimp or creating a savory meal from scratch. Bursting with aromatic garlic, succulent shrimp, and fragrant dill, this recipe promises to tantalize your taste buds with every bite. Whether you’re seeking a wholesome weeknight dinner or a crowd-pleasing dish for entertaining, this shrimp rice pilaf is sure to impress!
Recipe Overview:
- Name: Shrimp Rice Pilaf
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4
- Rating: βββββ
- Calories per serving: 371.3
- Keywords: Long Grain Rice, Rice, Healthy, < 60 Mins, Stove Top, Easy
Ingredients:
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 cup shrimp, cooked and peeled
- 1 cup long-grain rice
- 2 cups chicken or vegetable stock
- 3 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1. | In a large saucepan, melt butter over medium heat. Add minced garlic and sautΓ© until tender and fragrant, about 1 minute. |
| 2. | Add cooked shrimp to the saucepan, mixing well with the garlic-infused butter. |
| 3. | Stir in the long-grain rice, ensuring it’s evenly coated with the butter mixture. |
| 4. | Pour in the chicken or vegetable stock, bringing the mixture to a gentle boil. |
| 5. | Once boiling, cover the saucepan with a lid and reduce the heat to simmer. Allow the pilaf to cook undisturbed for 20 to 25 minutes or until the liquid is absorbed and the rice is tender. |
| 6. | Once cooked, remove the lid and fluff the rice with a fork. |
| 7. | Stir in the freshly chopped dill, infusing the pilaf with its aromatic flavor. |
| 8. | Season the shrimp rice pilaf with salt and pepper to taste, adjusting as needed. |
| 9. | Serve hot and enjoy the flavorful medley of shrimp, rice, and herbs. |
Serving Suggestions:
Pair this delectable Shrimp Rice Pilaf with a crisp vegetable salad to create a well-balanced and satisfying meal. For added freshness, garnish with a sprinkle of chopped dill or a wedge of lemon before serving.
Tips:
- To add depth of flavor, consider incorporating diced ham along with the shrimp, or use ham as a substitute if preferred.
- For a boost of nutrition, opt for brown rice instead of white rice, adjusting the cooking time and liquid as needed.
- Customize the recipe by adding your favorite vegetables such as peas, bell peppers, or carrots for added texture and color.
Conclusion:
With its simplicity and versatility, this Shrimp Rice Pilaf recipe is a true winner for busy weeknights or casual gatherings. Elevate your dining experience with this flavorful dish that’s both comforting and nourishing. Gather your ingredients and embark on a culinary journey filled with savory delights!
