Garlic Butter Spaghetti Side Dish: Quick & Easy Recipe

Easy Spaghetti Side Dish Recipe

Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 4

Description

This spaghetti side dish recipe holds a special place in my heart because it’s not only incredibly easy and quick to whip up, but it also carries with it a nostalgic charm. Reminiscent of home-cooked meals from childhood, this dish was a go-to for my mom whenever she needed a break from the monotony of potatoes or rice. Packed with flavor and simplicity, it’s sure to become a staple in your kitchen too!

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Ingredients

• 1/2 pound spaghetti
• 3 tablespoons olive oil
• 3 tablespoons butter
• 1/4 teaspoon garlic granules
• 1/2 teaspoon garlic powder
• 1 tablespoon dried parsley

Instructions

1. Cook Spaghetti: Begin by cooking the spaghetti according to the package instructions until al dente. Once cooked, drain the spaghetti, reserving a bit of the pasta water, and set aside.

2. Prepare Sauce: In the same pot used to cook the pasta, add the olive oil, butter, garlic granules, garlic powder, and dried parsley. Place the pot over low heat and allow the butter to melt slowly, infusing the oil with the aromatic flavors of garlic and parsley.

3. Create Paste: Gradually add the bread crumbs to the pot, stirring continuously until they combine with the melted butter and form a thick, flavorful paste. This paste will serve as the base for our sauce, providing both texture and depth of flavor.

4. Combine Ingredients: Once the paste has formed, add the cooked spaghetti to the pot, tossing it gently to coat each strand evenly with the flavorful sauce. If the mixture appears a bit dry, you can add a splash of the reserved pasta water to loosen it up and create a silky texture.

5. Optional Heat: For those who enjoy a bit of heat, feel free to sprinkle in some hot pepper flakes at this stage, adding a spicy kick to the dish that complements the richness of the sauce.

6. Serve: Transfer the spaghetti side dish to a serving platter or individual plates, garnishing with a sprinkle of additional dried parsley for a pop of color and freshness. This versatile side dish pairs beautifully with a wide range of main courses, making it the perfect accompaniment to any meal.

7. Enjoy: Gather around the table with family and friends and savor each delicious bite of this fast, easy, and undeniably satisfying spaghetti side dish. Whether served alongside grilled chicken, roasted vegetables, or your favorite protein, it’s sure to be a hit with everyone at the table.

Nutritional Information (per serving)

• Calories: 405.6
• Total Fat: 20g
• Saturated Fat: 7.1g
• Cholesterol: 22.9mg
• Sodium: 129.9mg
• Total Carbohydrates: 47.8g
• Dietary Fiber: 2.2g
• Sugars: 2g
• Protein: 8.5g

Keywords

European, Less than 30 Minutes

This easy spaghetti side dish recipe offers a delightful combination of simplicity, flavor, and nostalgia, making it a beloved favorite for busy weeknights or lazy weekends alike. With just a handful of pantry staples and minimal effort required, it’s the perfect solution for those moments when you crave something different from the usual starches. Try it once, and you’ll find yourself coming back to it time and time again for its unbeatable taste and ease of preparation.