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Red Lobster Shrimp Scampi Recipe
🕒 Total Time: 12 minutes
🥄 Servings: 2
🔥 Calories: 670.6 kcal
🍽️ Cuisine: Seafood
🍴 Category: Very Low Carbs
Ingredients:
- 1 cup white wine
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 pound large shrimp, peeled and deveined
Instructions:
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Preparation:
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Melt Butter:
- In a skillet over medium heat, melt the unsalted butter.
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Saute Garlic:
- Once the butter has melted, add the minced garlic to the skillet. Saute until the garlic becomes fragrant, but be careful not to let it brown, as this can result in a bitter taste.
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Add White Wine:
- Pour in the white wine, and let it simmer for a couple of minutes to allow the alcohol to evaporate and the flavors to meld together.
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Cook Shrimp:
- Add the peeled and deveined shrimp to the skillet, ensuring they are in a single layer. Let them cook for about 2-3 minutes on each side, or until they turn pink and opaque. Be cautious not to overcook the shrimp, as they can become rubbery.
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Bake in Oven:
- Transfer the skillet to the preheated oven and bake for an additional 6 to 7 minutes. This step helps to finish cooking the shrimp evenly and infuse them with the flavors of the garlic and white wine.
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Check for Doneness:
- Keep an eye on the shrimp while they are baking. They are done when they have turned completely pink and opaque throughout.
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Serve:
- Once the shrimp are cooked to perfection, remove them from the oven and serve immediately.
Serving Suggestions:
- Red Lobster Shrimp Scampi pairs wonderfully with a side of pasta, rice, or crusty bread to soak up the delicious sauce.
- Garnish with fresh parsley or a squeeze of lemon juice for an extra burst of flavor.
Nutritional Information (Per Serving):
- Calories: 670.6 kcal
- Fat: 48.3g
- Saturated Fat: 29.4g
- Cholesterol: 407.8mg
- Sodium: 1296.5mg
- Carbohydrates: 6.5g
- Fiber: 0.1g
- Sugar: 1.2g
- Protein: 31.7g
Enjoy this restaurant-style Red Lobster Shrimp Scampi in the comfort of your own home! It’s quick, easy, and oh-so-delicious. Perfect for busy weeknights or special occasions when you want to impress your guests with a gourmet meal.