Garlic Buttered Green Beans with Toasted Pecans

Toasted Pecan Green Beans Recipe 🌿🥜

Overview:

What a delightful side dish! These toasted spicy pecans combined with garlic-buttered green beans will elevate your dinner menu to new heights. With a prep time of just 15 minutes and a total cooking time of 35 minutes, this dish is perfect for those busy weeknights when you still want something delicious and nutritious on the table.

Nutritional Information:

• Calories: 179.3 per serving
• Fat Content: 15.3g
• Saturated Fat Content: 6.1g
• Cholesterol Content: 22.9mg
• Sodium Content: 68.3mg
• Carbohydrate Content: 10.6g
• Fiber Content: 4.8g
• Sugar Content: 3.1g
• Protein Content: 3g
• Servings: 4

Ingredients:

Instructions:

1. Prepare the Garlic Mixture:

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   • In a small bowl, combine the butter, sugar, garlic powder, dried parsley, pepper, and salt. Mix well until all ingredients are thoroughly incorporated.

2. Toast the Pecans:

   • Heat a nonstick skillet over medium-high heat and add 2 teaspoons of the prepared garlic mixture.
   • Add the pecans to the skillet, stirring often, and toast them for about 2 minutes until they become fragrant and slightly browned.
   • Once toasted, remove the pecans from the skillet and set them aside for later use.

3. Cook the Green Beans:

   • In the same skillet, add the remaining garlic mixture and stir in the fresh green beans until they are evenly coated.
   • Cover the skillet and cook the green beans over medium heat, stirring occasionally, until they are tender and cooked to your desired consistency. This typically takes around 10-12 minutes.

4. Combine and Serve:

   • Once the green beans are tender, stir in the toasted pecans until they are evenly distributed throughout the dish.
   • Transfer the toasted pecan green beans to a serving dish and serve hot alongside your favorite main course.

Tips:

• Freshness Matters: Use fresh green beans for the best flavor and texture.
• Adjust Seasoning: Feel free to adjust the amount of garlic powder, salt, and pepper according to your taste preferences.
• Make Ahead: You can prepare the garlic mixture and toast the pecans ahead of time to save time on busy evenings.

Serving Suggestions:

• Serve these toasted pecan green beans alongside roasted chicken, grilled salmon, or your favorite vegetarian entrée for a complete and satisfying meal.
• Pair them with mashed potatoes and cranberry sauce for a festive holiday dinner.
• Enjoy them as a standalone dish for a light lunch or snack option.

Final Thoughts:

With their irresistible combination of crunchy toasted pecans and tender green beans coated in flavorful garlic butter, these toasted pecan green beans are sure to become a favorite side dish in your household. Whether you’re cooking for a special occasion or simply looking to add some excitement to your weeknight meals, this recipe is a winner every time!