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Sirloin Tips With Garlic Butter
Description: Indulge in the savory goodness of tender sirloin tips bathed in a rich garlic butter sauce, creating a culinary masterpiece that will tantalize your taste buds and earn you rave reviews from your loved ones. This dish is perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends.
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 615.9 per serving
- Rating: 4.5 stars
- Review Count: 25
Ingredients:
- 6 tablespoons butter 🧈
- 4 garlic cloves, minced 🧄
- 1/4 cup dry white wine 🍷
- 1 tablespoon fresh parsley, chopped 🌿
- 1/4 teaspoon pepper, freshly ground 🌶️
- 1 onion, thinly sliced 🧅
- 8 ounces fresh mushrooms, sliced 🍄
- 1 1/2 pounds sirloin steak tips, cut into bite-sized pieces 🥩
- 1/2 teaspoon salt 🧂
- 1/4 teaspoon pepper, freshly ground 🌶️
- 2 tablespoons dry sherry 🍷
Instructions:
-
Prepare Garlic Butter Mixture:
- In a small bowl, combine 3 tablespoons of butter (reserving the remaining 3 tablespoons for later), minced garlic, dry white wine, chopped fresh parsley, and freshly ground pepper. Stir well to incorporate all the ingredients into a flavorful garlic butter mixture.
-
Cook Onions and Mushrooms:
- In a large skillet, melt 3 tablespoons of butter over medium-high heat.
- Add thinly sliced onion to the skillet and cook for about 3 minutes, or until golden brown.
- Next, add the sliced mushrooms to the skillet and cook for approximately 4 minutes, or until they become tender and release their juices. Once done, remove the onion and mushroom mixture from the skillet and set aside.
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Prepare Sirloin Tips:
- Season the sirloin steak tips with salt and pepper, ensuring they are evenly coated.
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Cook Sirloin Tips:
- In the same skillet used for cooking the onions and mushrooms, melt the remaining 3 tablespoons of butter over medium-high heat.
- Once the butter is melted and bubbling, add the seasoned sirloin tips to the skillet.
- Cook the sirloin tips for about 5 minutes, stirring constantly, until they are browned on all sides and cooked to your desired level of doneness.
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Combine Ingredients:
- Once the sirloin tips are cooked, return the onion and mushroom mixture to the skillet with the steak.
- Stir in the dry sherry, allowing all the flavors to meld together.
- Cook until the mixture is thoroughly heated, ensuring the steak is coated in the flavorful sauce.
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Serve and Enjoy:
- Serve the sirloin tips with garlic butter over a bed of fluffy rice, allowing the delectable flavors to complement each other perfectly.
- Garnish with additional chopped parsley, if desired, for a pop of freshness and color.
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Enjoy Your Culinary Creation:
- Sit back, relax, and savor each mouthwatering bite of these irresistible sirloin tips with garlic butter, knowing that you’ve created a dish that will be cherished by all who have the pleasure of indulging in it.
Whether you’re cooking up a quick weeknight dinner or entertaining guests for a special occasion, these Sirloin Tips With Garlic Butter are sure to impress with their bold flavors and tender texture. So why wait? Gather your ingredients and get ready to elevate your dining experience with this delectable recipe!
