Garlic Caper Aioli: Zesty Homemade Mayo Recipe

Garlic & Caper Mayonnaise Recipe

🕒 Prep Time: 15 minutes | 🕒 Total Time: 15 minutes
🍽️ Yield: 1 cup

Ingredients:

• 3 egg yolks
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 1/2 anchovy fillets
• 3 cloves garlic
• 200ml olive oil
• 1 tablespoon capers
• 1 teaspoon sweet paprika

Instructions:

1. Prepare Ingredients: Gather all the ingredients listed above.

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2. Combine in Food Processor: Place the egg yolks, fresh lemon juice, Dijon mustard, anchovy fillets, garlic cloves, and sweet paprika in a food processor.

3. Process: Pulse the ingredients until they are well combined and smooth.

4. Gradually Add Olive Oil: With the food processor running, slowly drizzle in about 150ml of olive oil, adding it one teaspoon at a time. Make sure to process well after each addition until the mixture starts to thicken.

5. Incorporate Remaining Oil: Once the initial olive oil is incorporated and the mixture has thickened, gradually add the remaining olive oil in a thin, steady stream. Continue processing until the mayonnaise is thick and glossy.

6. Add Capers: Transfer the thick and glossy mayonnaise into a bowl. Add the capers into the bowl with the mayonnaise.

7. Season and Stir: Season the garlic and caper mayonnaise with salt and pepper to taste. Stir well to ensure that all the ingredients are evenly distributed.

8. Serve or Store: Your delicious Garlic & Caper Mayonnaise is now ready to be served! You can use it immediately as a flavorful dip, sandwich spread, or salad dressing. Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutritional Information (Per Serving):

• Calories: 1711.5
• Total Fat: 186.5g
• Saturated Fat: 28.5g
• Cholesterol: 576.6mg
• Sodium: 804.7mg
• Carbohydrates: 4g
• Fiber: 0.6g
• Sugar: 0.9g
• Protein: 11.3g

This Garlic & Caper Mayonnaise recipe is perfect for those looking for a quick and easy condiment bursting with flavor. The combination of garlic, capers, and anchovies adds a unique depth of taste to traditional mayonnaise, making it a versatile addition to your culinary repertoire. Whether you’re spreading it on sandwiches, dipping fries, or dressing salads, this homemade mayonnaise is sure to elevate any dish it accompanies. Enjoy the creamy texture and zesty flavor of this homemade condiment that’s low in carbs and ready in just 15 minutes!