Recipe: Easy Cheesy Cheddar Garlic Biscuits ๐ง๐
Description: These tasty biscuits are really quick and easy to make. Inspired by the famous biscuits from Red Lobster, they’re sure to be a hit at any meal. For added flavor, consider mixing in sautรฉed onions, crispy bacon bits, or crumbled fried sausage!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 12 biscuits
Ingredients:
- 2 cups buttermilk baking mix (e.g., Bisquick)
- 2/3 cup milk
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup margarine or butter, melted
- 1/2 teaspoon garlic powder
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat your oven to 450ยฐF (230ยฐC). |
| 2. | In a large mixing bowl, combine the buttermilk baking mix, milk, and shredded cheddar cheese. Stir the mixture with a wooden spoon until a soft dough forms. |
| 3. | Beat the dough vigorously for about 30 seconds to ensure it’s well combined and has a smooth consistency. |
| 4. | Using heaping tablespoons of dough, drop portions onto ungreased cookie sheets, spacing them apart to allow for spreading while baking. |
| 5. | Bake in the preheated oven for 8 to 10 minutes, or until the biscuits are golden brown on top and cooked through. |
| 6. | While the biscuits are baking, combine the garlic powder with the melted margarine or butter. |
| 7. | As soon as the biscuits come out of the oven, brush the garlic butter mixture over the tops, ensuring they’re evenly coated. |
| 8. | Serve the biscuits warm and enjoy their cheesy, garlicky goodness! |
These Easy Cheesy Cheddar Garlic Biscuits are perfect for serving alongside soups, salads, or as a delicious snack on their own. With their fluffy texture and savory flavor, they’re bound to become a new favorite in your recipe repertoire. Enjoy!
