Garlic Cheese French Bread Recipe
Overview:
Garlic Cheese French Bread is a delightful fusion of cheese fondue and bread, creating a flavorful dish perfect for a light lunch or dinner when paired with a fresh green salad. With a prep time of just 5 minutes and a total cook time of 20 minutes, this recipe is quick and easy, making it ideal for busy weeknights or casual gatherings. Each bite combines the comforting taste of melted Swiss cheese with the savory aroma of garlic, all nestled within warm, crusty bread.
Ingredients:
- 1 loaf French bread
- 1/2 cup Swiss cheese, grated
- 2-3 cloves garlic, minced
- 1/4 cup half-and-half
- 1-2 tablespoons fresh parsley, chopped
Nutritional Information (per serving):
- Calories: 365.5
- Fat: 13.9g
- Saturated Fat: 7.9g
- Cholesterol: 38.5mg
- Sodium: 537.4mg
- Carbohydrates: 42g
- Fiber: 2.3g
- Sugar: 0.7g
- Protein: 17.2g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 400°F (200°C). | – |
| 2 | Cut the French bread into 1-1/2 inch slices, leaving the bottom intact. | – |
| 3 | In a mixing bowl, combine the grated Swiss cheese, minced garlic, half-and-half, and chopped parsley. Mix well until all ingredients are evenly distributed. | 5 minutes |
| 4 | Gently spread the cheese mixture between the slices of the French bread, ensuring each slice is generously coated. | – |
| 5 | Wrap the loaf tightly in aluminum foil, making sure to seal the edges to trap the heat and moisture inside. | – |
| 6 | Place the wrapped loaf on a baking sheet and transfer it to the preheated oven. Bake for about 20 minutes, or until the cheese is melted and bubbly, and the bread is heated through. | 20 minutes |
Serving:
- Once baked, carefully unwrap the foil from the loaf and transfer it to a serving platter.
- Serve the Garlic Cheese French Bread warm, allowing guests to pull apart the slices and enjoy the gooey, cheesy goodness.
- Pair with a crisp green salad dressed with vinaigrette for a satisfying meal.
Keywords:
- Cheese
- High In…
- < 30 Mins
- Oven
- Easy
Recipe Notes:
- For added flavor, you can sprinkle some additional grated Parmesan cheese or a pinch of red pepper flakes over the top before baking.
- Customize the recipe by adding your favorite herbs or spices to the cheese mixture, such as thyme, rosemary, or black pepper, to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven until warmed through before serving.
