Absolutely, let’s dive into the delicious world of BBQ Cheese Fingers! 🧀🔥
BBQ Cheese Fingers Recipe
Name: BBQ Cheese Fingers
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: Depends on your crowd!
Yield: 1 loaf of fingers
Category: Breads
Keywords: Cheese, Brunch, < 30 Mins, Oven, Easy
Description:
“If you do not like garlic, omit it. If you like spice, add some hot pepper flakes. This was originally a Kraft recipe and I love it! The servings depend on your company and what you are serving this with. Two hungry teenagers could devour the whole loaf. If using it as an appetizer, it could serve 10 people. This may also be baked in the oven.”
Ingredients:
- 1 loaf of bread (preferably a French loaf)
- 1 jar of cheese spread (like Cheese Whiz)
- 4 cloves of garlic, minced
- Optional: hot pepper flakes for a spicy kick 🌶️
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Bread: Cut the loaf into 1″ slices but do not cut right through, just down to the last 1/2″. Turn the loaf and cross-cut also into 1″ slices, again not cutting through entirely, just down to the last half inch. |
| 2 | Make the Cheese Mix: In a bowl, mix the cheese spread (like Cheese Whiz) with the minced garlic. Adjust the garlic to taste, depending on your preference. If you’re feeling spicy, add some hot pepper flakes for that extra kick! 🌶️ |
| 3 | Spread the Cheese: Generously spread the cheese mixture between the slices of bread. Make sure to get it right down into the bread, but be gentle so you don’t break the fingers apart. |
| 4 | Wrap and Seal: Wrap the entire loaf in double aluminum foil, ensuring it is tightly sealed to keep all that cheesy goodness inside. |
| 5 | Fire up the BBQ: Preheat your BBQ to medium heat. |
| 6 | Cook on the Grill: Place the foil-wrapped loaf on the upper rack of the BBQ and close the lid. Let it cook for approximately 15 minutes. The aroma of melting cheese will start to fill the air! 🧀🔥 |
| 7 | Unwrap and Serve: After 15 minutes, carefully open the foil. Now comes the fun part! Start pulling the cheese fingers from the outside toward the center of the loaf. Each piece should be gooey with melted cheese and have a delightful garlic aroma. |
| 8 | Enjoy the Crust: Don’t forget about the bottom crust—it’s worth fighting for! The slightly crispy, cheesy crust is a treat in itself. Serve your BBQ Cheese Fingers hot and watch them disappear in no time! |
Recipe Notes:
- Variations: Feel free to customize this recipe to your liking. Add different herbs, spices, or even a mix of cheeses for a unique flavor profile.
- Oven Option: If you prefer, you can bake these delicious fingers in the oven. Simply preheat your oven to 375°F (190°C) and bake for about 15-20 minutes, or until the cheese is bubbly and the bread is toasted.
- Serve with: These BBQ Cheese Fingers are perfect for brunch, as an appetizer, or even as a tasty snack. Pair them with a side of marinara sauce for dipping or a fresh salad for a complete meal.
So there you have it, a scrumptious recipe for BBQ Cheese Fingers that will have everyone coming back for more! Whether you’re firing up the BBQ for a casual gathering or simply craving a cheesy snack, this recipe is sure to be a hit. Enjoy the cheesy, garlic-infused goodness straight from the grill to your plate! 🧀🔥
