Straccetti di Pollo (Chicken Strips) Recipe
Category: Main Course
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken breast | 700g |
| Extra virgin olive oil | 50g |
| Garlic | 1 clove |
| Salt | to taste |
| Black pepper | to taste |
| White wine | 100g |
| Fresh parsley | to taste |
| All-purpose flour | to taste |
Instructions:
To prepare this classic Italian dish of Straccetti di Pollo, begin by cutting the chicken breast into thin strips, each approximately half a centimeter thick. This will ensure they cook evenly and quickly, resulting in a perfectly tender texture.
Next, lightly coat the chicken strips with flour, shaking off any excess. Season the chicken generously with salt and black pepper. It’s essential to season it well for balanced flavor in each bite.
In a large pan, heat the extra virgin olive oil over medium heat. Once the oil is hot, add a whole clove of garlic to infuse the oil with its fragrant aroma. Allow the garlic to sizzle lightly for a few moments but be careful not to burn it.
Add the seasoned chicken strips to the pan. Cook, stirring frequently, to ensure the chicken strips are evenly browned and slightly crispy. Be sure to toss them gently to avoid burning and ensure the delicate texture remains intact. Once the chicken is browned and cooked through, deglaze the pan by pouring in the white wine. Let the wine evaporate fully, which will leave a rich, savory coating on the chicken.
Finish the dish by sprinkling fresh parsley on top for a burst of color and flavor. The herb’s bright, fresh notes complement the savory chicken beautifully. Serve your Straccetti di Pollo immediately, either on its own or alongside a side of vegetables, potatoes, or a light salad.
Enjoy this easy yet flavorful dish for a comforting weeknight meal, or serve it as part of a festive dinner. The balance of tender chicken, aromatic garlic, and zesty parsley will delight your guests and family alike.
