Garlic Chive Pesto: Fresh Herb Bliss in Every Bite!

Garlic Chive Pesto Recipe

🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🍽️ Yield: 3/4 cup
🍳 Recipe Category: Sauces
🔍 Keywords: Lunch/Snacks, Fruit, Vegetable, < 15 Mins, No Cook, Small Appliance, Easy

Description:

This vibrant and flavorful garlic chive pesto is a versatile spread that elevates various dishes, from bagels topped with smoked salmon and cream cheese to grilled lamb, lentil or black bean soup, cassoulet, and cheese omelets. Bursting with fresh herbs, nuts, and the richness of extra virgin olive oil, it’s a delightful addition to your culinary repertoire.

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Ingredients:

• 1/2 cup garlic sprouts
• 1 cup fresh flat-leaf parsley
• 1/2 cup fresh spinach leaves
• 2 tablespoons walnuts
• 1 tablespoon pistachios
• 3 cloves garlic
• 2 tablespoons extra virgin olive oil
• 1 tablespoon parmesan cheese, grated

Nutritional Information (per serving):

• Calories: 699.8
• Fat Content: 71.1g
• Saturated Fat Content: 11.1g
• Cholesterol Content: 11.7mg
• Sodium Content: 266.6mg
• Carbohydrate Content: 10.3g
• Fiber Content: 4.5g
• Sugar Content: 1.4g
• Protein Content: 11.2g

Instructions:

1. In a blender or food processor, combine the garlic chives, flat-leaf parsley, spinach leaves, walnuts, pistachios, and garlic cloves.

2. Pulse or process the ingredients until finely minced, achieving a coarse texture.

3. Gradually add the extra virgin olive oil and grated parmesan cheese into the mixture.

4. Continue blending until all ingredients are well combined, and the pesto reaches a smooth consistency.

5. Transfer the prepared pesto into a small bowl, cover it securely, and refrigerate for at least 30 minutes to allow the flavors to meld.

6. Serve chilled pesto as a spread on bagels, a topping for grilled lamb, or as a flavor booster for soups, cassoulet, or omelets.

Notes:

• For a vegan version, omit the parmesan cheese or substitute it with nutritional yeast for a cheesy flavor.
• Customize the texture by adjusting the amount of olive oil added. For a thicker pesto, reduce the oil; for a smoother consistency, increase it.
• Store any leftover pesto in an airtight container in the refrigerator for up to one week, or freeze it for longer shelf life.

This garlic chive pesto is a delightful condiment that adds a burst of fresh flavors to a variety of dishes, making it a must-have in your culinary repertoire. Enjoy experimenting with different combinations and discovering new ways to incorporate this versatile spread into your meals!