Minyak Bawang Mie Ayam Recipe
Discover the rich, aromatic flavor of Minyak Bawang Mie Ayam, a versatile and essential condiment that enhances the taste of your favorite dishes. This recipe, which translates to “Garlic Oil for Chicken Noodles,” features a blend of coconut oil, fried shallots, garlic, and optional chicken skin for an extra depth of flavor. Perfect for adding a savory kick to soups, noodles, or rice dishes, this homemade garlic oil is easy to make and store.
Ingredients:
- 250 ml coconut oil
- 5 candlenuts, toasted and coarsely chopped
- 10 cloves garlic, finely chopped
- 100 g chicken skin (optional)
Instructions:
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Prepare the Garlic: Wash the garlic thoroughly and ensure it is completely dry before chopping. Excess moisture can affect the cooking process and shelf life of the oil.
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Heat the Oil: In a saucepan, heat the coconut oil over low heat. This gradual heating helps to infuse the flavors without burning the ingredients.
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Fry the Chicken Skin (Optional): If using chicken skin, add it to the hot oil. Fry until it becomes crisp and golden brown. Remove the chicken skin and set it aside. This step adds a rich, meaty flavor to the oil, but it can be omitted if you prefer a vegetarian option.
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Cook the Aromatics: Add the chopped candlenuts and garlic to the oil. Stir frequently to ensure even cooking. Continue cooking until the mixture becomes fragrant and golden brown.
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Cool and Store: Once the garlic and candlenuts are fragrant and golden, turn off the heat. Continue stirring the mixture in the hot oil until it cools slightly and the oil reaches a neutral temperature.
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Storage: Transfer the garlic oil to a clean, airtight container. Ensure that no water contaminates the oil to preserve its quality. The oil can be stored in the refrigerator for up to 2 months or at room temperature for up to 1 week.
Usage Tips:
- Use Minyak Bawang Mie Ayam to enhance the flavor of stir-fried noodles, soups, or rice dishes.
- Drizzle a small amount over your dishes to add a savory, aromatic touch.
- Always use a clean spoon when scooping out the oil to avoid contamination and ensure it lasts longer.
Enjoy the depth and richness of homemade Minyak Bawang Mie Ayam in your culinary creations!
