Gooey Soft Baked Garlic Recipe
Description:
Garlic, when baked this way, transforms into a soft and mellow-tasting treat – truly delightful! Squeeze out this gooey goodness and spread it onto a pizza, buttered French bread, or appetizers; serve it alongside roasted meats or vegetables; mix it into mashed potatoes or pasta tossed with oil and grated cheese. It’s versatile and absolutely yummy!
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Recipe Category: Spreads
- Keywords: Vegetable, Savory, Weeknight, Oven, Less than 4 Hours, Easy, Inexpensive
- Yield: 4-6 servings of yummy soft garlic heads
Nutritional Information (per serving):
- Calories: 191.1
- Fat: 11.8g
- Saturated Fat: 7.3g
- Cholesterol: 30.5mg
- Sodium: 91.9mg
- Carbohydrates: 19.8g
- Fiber: 1.3g
- Sugar: 0.6g
- Protein: 3.9g
Ingredients:
- 4-6 garlic heads
- 1/4 cup butter
- 1/3 cup vegetable or chicken stock
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350 degrees F (175 degrees C). |
| 2 | Remove the papery outside skins from the garlic heads, leaving the cloves together. |
| 3 | Place the garlic heads in a baking dish, ensuring they fit snugly. Add butter and stock to the pan. |
| 4 | Bake for about an hour at 350 degrees F, until the garlic heads are tender and golden, basting them with the buttery stock every 15 minutes. |
| 5 | Once baked, season the garlic heads to taste with salt and pepper. |
Serving Suggestions:
- Spread the gooey baked garlic onto pizzas, French bread, or appetizers.
- Serve it alongside roasted meats or vegetables for an extra flavor kick.
- Mix it into mashed potatoes or pasta dishes for a delicious twist.
- Get creative and explore new ways to enjoy this savory delight!
Prepare to indulge in the irresistible aroma and flavor of this Gooey Soft Baked Garlic recipe. It’s an easy and inexpensive way to elevate your meals and impress your family and friends. Enjoy! 🧄🍽️
