Garlic Delight Stir-Fry with Shrimp and Pork

Garlic Sauce Shrimp Recipe

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Servings: 4

Ingredients:

• 1 can water chestnuts
• 1 can bamboo shoots
• 1-2 tbsp fresh lemon juice
• 1 lb shrimp
• 3/4 cup peanuts
• 2 tbsp canola oil
• 1 lb pork
• Salt, to taste
• 2 tbsp oyster sauce
• 2 cups chicken broth
• 1/2 cup white wine
• 2 tbsp cornstarch
• 2 cups green onions, sliced
• 1/2 cup light soy sauce
• Cooked rice, for serving

Instructions:

1. Prepare Vegetables:

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   • Fill a saucepan with water and bring it to a boil.
   • Add 1-2 tbsp of lemon juice to the boiling water.
   • Drop in the water chestnuts and bamboo shoots.
   • Boil for a few minutes, then drain in a colander and rinse under cold water to cool.
   • Refrigerate until ready to use. This helps remove any tinny taste from canned vegetables.

2. Cooking:

   • Heat a wok or large skillet over high heat.
   • Add 1 tbsp of canola oil to the wok.
   • Break up the pork and add it to the wok. Season generously with salt, pepper, garlic, onion powder, and seasoned salt to taste.
   • Stir fry for a couple of minutes until the pork starts to brown.

3. Adding Shrimp:

   • Add the shrimp to the wok and stir fry for about 1 minute until they start to turn pink and become opaque.

4. Vegetables and Sauces:

   • Add any fresh vegetables of your choice to the wok and stir fry for another minute.
   • Pour in the oyster sauce, chicken broth, and white wine. Stir well to combine all the ingredients evenly.

5. Thickening the Sauce:

   • Mix the cornstarch with a little water to create a slurry.
   • Pour the cornstarch mixture into the wok to thicken the sauce. Stir continuously until the sauce thickens to your desired consistency.

6. Finishing Touches:

   • Stir in the sliced green onions and light soy sauce.
   • If your wok has a cover, cover it and let the dish simmer on low heat for about 1 minute to allow the flavors to meld.

7. Final Adjustments and Serving:

   • Taste the dish and adjust seasoning if needed.
   • Serve the Garlic Sauce Shrimp hot with steamed rice.

This Garlic Sauce Shrimp recipe combines the flavors of succulent shrimp, tender pork, crunchy water chestnuts, and bamboo shoots in a savory garlic sauce. It’s perfect for a quick and flavorful Asian-inspired stir-fry dinner, ready in under an hour. Enjoy this dish as a delicious and satisfying meal any day of the week!