Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce
Overview:
Indulge in the exquisite flavors of Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce, a savory dish that elevates your dining experience to new heights. This recipe combines tender steak, aromatic garlic, creamy potatoes, and a rich balsamic cream sauce, creating a culinary masterpiece that’s both elegant and comforting. Perfect for a special occasion or a weeknight treat, this dish promises to tantalize your taste buds and leave you craving more.
- Total Time: 1 hour 25 minutes
- Preparation Time: 25 minutes
- Cook Time: 1 hour
- Servings: 4
- Calories per serving: 1194.3
Ingredients:
For the Steak:
- 4 steaks (your choice of cut)
- 3 garlic bulbs
- Olive oil
- Sea salt
- Fresh cracked pepper
- Fresh spinach
- Sun-dried tomatoes (packed in oil)
- Fresh rosemary
- Brie cheese
For the Garlic Mashers:
- Potatoes
- Butter
- Cream
- Fresh parsley
For the Balsamic Cream Sauce:
- 4 tablespoons butter
- 6 cloves fresh garlic
- 1/4 cup cream
- 4 tablespoons good-quality balsamic vinegar
- Fresh rosemary sprig
Instructions:
-
Marinate the Steaks:
- In a bowl, marinate the steaks overnight with olive oil, sea salt, and freshly cracked pepper.
- Consider adding any fresh herbs you have on hand, such as rosemary, to enhance the flavor.
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Prepare the Garlic:
- Preheat the oven to 350°F (175°C).
- Slice the garlic bulbs in half diagonally and drizzle with olive oil.
- Sprinkle with sea salt and roast in the oven for about 15 minutes until golden brown and aromatic.
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Make the Stuffing:
- Heat a sauté pan with olive oil and sauté fresh chopped garlic until fragrant.
- Add spinach and cook until wilted, then season with salt and pepper.
- Chop sun-dried tomatoes and combine with spinach.
- Add brie cheese and roasted garlic (removed from husk) to the mixture.
- Season with salt, pepper, and fresh rosemary. Set aside.
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Prepare the Steaks:
- Cut a slit into the side of each steak to create a pocket for the stuffing.
- Carefully stuff the steaks with the prepared garlic stuffing.
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Cook the Steaks:
- Grill the steaks for 3-4 minutes on each side, or to your desired level of doneness.
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Make the Garlic Mashers:
- While the steaks are cooking, prepare the garlic mashers by boiling potatoes until tender.
- Mash the potatoes with roasted garlic, butter, cream, and fresh parsley until smooth and creamy.
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Prepare the Balsamic Cream Sauce:
- In a saucepan, melt butter over low heat.
- Add chopped garlic and sauté until golden.
- Pour in cream and balsamic vinegar, and add a sprig of fresh rosemary.
- Reduce the sauce by about one-third, then remove the rosemary.
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Plate and Serve:
- Arrange the steaks on a plate alongside a generous serving of garlic mashers.
- Drizzle the balsamic cream sauce over the steaks and potatoes.
- Garnish with fresh rosemary for a delightful finishing touch.
- Serve with fresh bread and grilled corn for a complete and satisfying meal.
Tips and Suggestions:
- For added convenience, you can prepare the stuffing and sauce in advance, allowing for easier meal preparation.
- Experiment with different cuts of steak to suit your preferences and availability.
- Adjust the seasoning according to your taste preferences, adding more or less garlic, salt, and pepper as desired.
- Pair this dish with your favorite side dishes and beverages for a personalized dining experience.
- Enjoy the flavors of this gourmet meal and celebrate the versatility of garlic in culinary creations.
Embrace the simplicity and elegance of Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce, a dish that transforms ordinary ingredients into extraordinary flavors. Whether shared with loved ones or savored alone, this recipe promises a memorable dining experience that celebrates the joys of good food and good company. Bon appétit! 🍽️🥩🥔
