Garlic Feta Stuffed Mushrooms 🍄🧀 – Savory Appetizer Delight
Mushrooms Stuffed With Feta Cheese And Garlic
🕒 Cook Time: 20 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 40 minutes
🍽️ Servings: 6 (as an appetizer)
Description:
Indulge in these delectable Mushrooms Stuffed With Feta Cheese And Garlic that burst with savory flavors and creamy textures, perfect for a quick lunch or satisfying snack. This recipe combines the earthy essence of mushrooms with the tangy richness of feta cheese, complemented by the subtle notes of garlic, green onion, and parsley. Each bite is a symphony of taste sensations, sure to leave you craving more.
Ingredients:
- 1 large mushroom 🍄
- 8 ounces feta cheese 🧀
- 1/2 cup cream cheese 🥄
- 1/2 cup parmesan cheese 🧀
- 1/2 cup chopped green onion 🌱
- 1/4 cup chopped parsley 🌿
- 1 egg 🥚
- 1/2 cup crushed croutons 🍞
- Melted butter, for basting 🧈
Instructions:
-
Prepare the Mushrooms:
- Start by cleaning the mushrooms thoroughly and removing their stems.
- Generously baste the mushrooms with melted butter, ensuring they are evenly coated for a luxurious taste.
-
Prepare the Filling:
- In a mixing bowl, combine the feta cheese, cream cheese, parmesan cheese, chopped green onion, chopped parsley, egg, and crushed croutons.
- Stir the ingredients together until the mixture is well blended and the flavors are harmoniously combined.
-
Stuff the Mushrooms:
- Spoon the prepared filling into the mushroom caps, mounding it generously to create beautiful, flavorful peaks.
- Ensure each mushroom is generously filled, allowing the creamy mixture to ooze with every bite.
-
Bake and Broil:
- Preheat your oven to 350°F (175°C) and place the stuffed mushrooms on a baking sheet.
- Bake the mushrooms in the preheated oven until they are heated through and the filling is hot and bubbly, infusing the mushrooms with irresistible flavors.
- Once baked, switch the oven to broil and place the mushrooms under the broiler for a few seconds until the tops are lightly browned, adding a tantalizing crispness to each bite.
-
Serve and Enjoy:
- Remove the mushrooms from the oven and allow them to cool slightly before serving.
- Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or a sprinkle of parmesan cheese for an extra touch of elegance.
- Serve these delightful appetizers warm, allowing your guests to savor the irresistible combination of flavors with every bite.
Indulge in the irresistible allure of these Mushrooms Stuffed With Feta Cheese And Garlic, a tantalizing appetizer that is sure to impress with its bold flavors and elegant presentation. Whether served at a gathering with friends or enjoyed as a delightful snack, these stuffed mushrooms are guaranteed to be a hit. Bon appétit!
