Sure! Here’s a detailed recipe for making delicious Pork Chops with Garlic and Ginger:
Pork Chops with Garlic and Ginger
Description:
Indulge in the succulent flavors of tender pork chops infused with the zing of garlic and ginger in this delectable recipe. Perfect for a hearty meal that’s bursting with Asian-inspired tastes.
Ingredients:
- 4 pork chops
- 1/4 cup soy sauce
- 1 tablespoon fresh ginger, grated
- 4 cloves garlic, minced
- 1 teaspoon fresh ground black pepper
- 1 cup breadcrumbs
- 1 tablespoon sesame seeds
Nutritional Information (per serving):
- Calories: 405.4
- Fat: 18g
- Saturated Fat: 5.6g
- Cholesterol: 75mg
- Sodium: 4288mg
- Carbohydrates: 25.8g
- Fiber: 2.5g
- Sugar: 2.9g
- Protein: 34.8g
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Instructions:
-
Marinate the Pork Chops:
- Place the pork chops in a large resealable plastic bag.
- Add soy sauce, grated fresh ginger, minced garlic, and fresh ground black pepper to the bag.
- Seal the bag tightly and shake well to ensure the pork chops are evenly coated with the marinade.
-
Chill the Marinade:
- Refrigerate the marinated pork chops for at least two hours to allow the flavors to meld together. For even better results, marinate them longer if time permits.
-
Preheat the Oven:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready for baking.
-
Prepare the Coating:
- In a shallow dish, combine breadcrumbs and sesame seeds, mixing them well to distribute evenly.
-
Coat the Pork Chops:
- Remove the marinated pork chops from the refrigerator.
- Coat each pork chop thoroughly with the breadcrumb and sesame seed mixture, ensuring all sides are evenly covered.
-
Bake the Pork Chops:
- Place the coated pork chops on a baking sheet that has been lightly sprayed with cooking spray to prevent sticking.
- Arrange the pork chops in a single layer on the baking sheet.
- Bake in the preheated oven for approximately 45 minutes, or until the pork chops are cooked through and golden brown on the outside.
-
Serve and Enjoy:
- Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving.
- Serve hot alongside your favorite sides, such as steamed vegetables, rice, or mashed potatoes.
- Garnish with additional sesame seeds or freshly chopped parsley for an extra pop of flavor and visual appeal.
Tips:
- For an extra kick of heat, add a pinch of red pepper flakes to the marinade mixture.
- Make sure to use fresh ginger and garlic for the best flavor results.
- If you prefer a crispy coating, you can pan-fry the pork chops instead of baking them.
- Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
Indulge in the irresistible flavors of these Pork Chops with Garlic and Ginger, where each bite is packed with savory goodness that will surely satisfy your cravings. Enjoy this simple yet flavorful dish with family and friends for a memorable dining experience! 🍽️🐖🥢
