Garlic Grilled Bruschetta with Tomato Basil Topping

Certainly! Let’s dive into the delicious world of Bruschetta! 🍅🌿

Bruschetta Recipe

Name: Bruschetta
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 6

Description:

Make and share this classic Bruschetta recipe from lovewithrecipes.com. This flavorful appetizer bursts with the freshness of tomatoes, the aroma of basil, and the savory notes of garlic and olive oil. Perfect for a light and healthy snack or a delightful starter for your meal.

Recipe Category:

Vegetable

Keywords:

Low Cholesterol, Healthy, < 30 Mins, Stove Top

Nutrition Facts (Per Serving):

• Calories: 213.5
• Total Fat: 9.6g
• Saturated Fat: 2g
• Cholesterol: 3.7mg
• Sodium: 304.4mg
• Total Carbohydrates: 26.2g
• Fiber: 2.7g
• Sugar: 3.5g
• Protein: 6.5g

Ingredients:

Instructions:

1. Heat the Grill:

   • Preheat a char grill or a grill pan over medium-high heat.

2. Prepare the Bread:

   • Brush both sides of the baguette slices with olive oil.

3. Grill the Bread:

   • Place the oiled baguette slices on the grill.
   • Grill each side until nicely browned and crispy, about 1-2 minutes per side.

4. Infuse with Garlic:

   • Cut one end off the garlic cloves to expose the inside.
   • Rub the cut side of the garlic over each slice of grilled bread. This will infuse the bread with a lovely garlic flavor.

5. Prepare the Tomato Mixture:

   • Dice the tomatoes and place them in a mixing bowl.
   • Add the sliced red onion and torn basil leaves to the bowl.

6. Season the Mixture:

   • Drizzle the tomato mixture with extra virgin olive oil.
   • Season with salt and pepper to taste.
   • Gently toss everything together until well combined.

7. Assemble the Bruschetta:

   • Take 6 slices of the garlic-rubbed bread.
   • Spoon a generous amount of the tomato mixture onto each slice.

8. Prepare the Asparagus:

   • Trim the woody ends off the asparagus spears.
   • Slice each spear into thirds.

9. Add Asparagus and Cheese:

   • Top the remaining 6 slices of bread with the asparagus pieces.
   • Place Parmesan cheese shavings on top of the asparagus.

10. Drizzle and Season:

    • Drizzle the asparagus bruschetta with a bit more extra virgin olive oil.
    • Season everything with cracked black pepper for an extra kick of flavor.

11. Serve and Enjoy:

    • Arrange the bruschetta on a platter and serve immediately.
    • These are best enjoyed fresh, so dig in and savor the burst of flavors!

Tips for Perfection:

• Use ripe, juicy tomatoes for the best flavor.
• Don’t skip the step of rubbing the grilled bread with garlic—it adds a fantastic depth of flavor.
• Feel free to customize with your favorite toppings like balsamic glaze, chopped olives, or a sprinkle of red pepper flakes.
• If you don’t have a grill, you can use a regular toaster or oven to toast the bread slices.

Bruschetta is a simple yet elegant dish that captures the essence of Italian flavors. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress! Enjoy the freshness of tomatoes, the crunch of asparagus, and the savory goodness of Parmesan cheese—all on a crispy slice of grilled bread. Buon appetito! 🇮🇹🍞🍅