Beef Milano Recipe 🥩
Prepare for a delightful journey into the heart of European flavors with this savory Beef Milano recipe! Perfect for a cozy weeknight dinner, this one-dish wonder brings together the richness of roast beef, aromatic garlic, and a symphony of herbs and spices. Let’s dive into creating this delectable meal that’s sure to become a family favorite! 🌟
Overview
- Name: Beef Milano
- Cook Time: 2 hours 30 minutes
- Prep Time: 30 minutes
- Total Time: 3 hours
- Servings: 8
- Calories: 451.6 per serving
- Rating: ⭐⭐⭐⭐⭐
- Category: One Dish Meal
- Keywords: Roast Beef, Meat, European, Weeknight, < 4 Hours
Ingredients
Here’s what you’ll need to create this flavorful Beef Milano dish:
| Quantity | Ingredient |
|---|---|
| 2 | cloves of garlic |
| 2 | tablespoons tomato paste |
| 2 1/2 | tablespoons all-purpose flour |
| 1 | teaspoon chili powder |
| 1 | teaspoon oregano |
| 1 | cup water |
| 1 | can whole tomatoes |
| 1 | onion soup mix |
| 2 | pounds beef (roast beef works great!) |
Instructions
Let’s get cooking! Follow these simple steps to make your Beef Milano:
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Brown the Garlic: In a Dutch oven or heavy saucepan, heat some oil over medium heat. Add the cloves of garlic, and let them sizzle until they turn a beautiful golden hue, infusing the oil with their aromatic flavors.
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Sear the Beef: Next, it’s time to introduce the star of our dish—2 pounds of beef! Add the beef to the pan and sear it until it browns beautifully on all sides. This step is crucial for locking in those juicy flavors.
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Spice it Up: Now, let’s add some depth of flavor. Stir in the onion soup mix, tomato paste, all-purpose flour, chili powder, and oregano. These ingredients will create a rich, hearty sauce that coats the beef perfectly.
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Simmer to Perfection: Pour in the water and add the can of whole tomatoes, crushing them gently with your hands as you add them to the pot. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let it simmer away for 2 to 2 1/2 hours. This slow cooking process allows the beef to become tender and infused with all those wonderful flavors.
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Serve and Enjoy: Once the beef is fork-tender and the sauce has thickened beautifully, it’s time to plate up! Serve your Beef Milano over a bed of hot, buttered noodles for a classic pairing. Sprinkle with grated Parmesan cheese for an extra touch of decadence.
Tips and Variations
- Make it Creamy: For a luxurious twist, stir in a dollop of sour cream or heavy cream into the sauce just before serving.
- Add Some Veggies: Amp up the nutrition by tossing in some mushrooms, bell peppers, or spinach towards the end of the cooking time.
- Slow Cooker Method: Want to set it and forget it? Transfer everything to a slow cooker after step 3 and let it cook on low for 6-8 hours.
Nutritional Information (per serving)
- Calories: 451.6
- Fat: 31.8g
- Saturated Fat: 11.8g
- Cholesterol: 98mg
- Sodium: 654.6mg
- Carbohydrates: 13g
- Fiber: 2.9g
- Sugar: 6.8g
- Protein: 28.6g
Final Thoughts
Indulge in the comforting flavors of Beef Milano—a dish that’s simple to make yet impressively delicious. Whether it’s a busy weeknight or a cozy weekend meal, this recipe is bound to become a household favorite. So gather your ingredients, roll up your sleeves, and let the aroma of simmering beef and herbs fill your kitchen! Bon appétit! 🍴✨
