Easy Herbed French Bread Recipe
Description
This delightful Easy Herbed French Bread recipe is perfect for any brunch occasion, offering a harmonious blend of flavors that are sure to impress your guests while remaining simple to prepare. With its buttery, garlicky goodness and a hint of fresh herbs, this bread is an ideal accompaniment to soups, salads, or as a standalone treat.
Ingredients
Ingredient | Quantity |
---|---|
Butter | 1/4 cup |
Margarine | 2 tbsp |
Olive oil | 1 tbsp |
Garlic clove | 3, minced |
Parmesan cheese | 2 tbsp |
Fresh chives | 1 tbsp, chopped |
Dijon mustard | 1 tbsp |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 327.1 |
Total Fat | 15.2 g |
Saturated Fat | 6.4 g |
Cholesterol | 22.5 mg |
Sodium | 562.6 mg |
Carbohydrates | 39.6 g |
Dietary Fiber | 2.3 g |
Sugars | 0.3 g |
Protein | 7.8 g |
Instructions
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In a small saucepan over medium heat, melt the butter along with the margarine and olive oil. Add the minced garlic and sauté for about 1-2 minutes, or until the garlic becomes tender and fragrant. Once done, remove the saucepan from heat and allow it to cool slightly.
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After cooling for approximately 5 minutes, stir in the grated Parmesan cheese, chopped fresh chives, and Dijon mustard until you achieve a creamy consistency.
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Preheat your oven to 400°F (200°C). Take slices of French bread and spread the herb-infused mixture generously on one side of each slice.
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Place the slices on an ungreased baking sheet, buttered side up. Bake for 6-8 minutes or, for a quicker option, broil for 2-3 minutes until the tops are lightly browned and crispy.
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Serve warm and enjoy the delightful herbed flavor of this easy French bread, perfect for sharing with friends and family.
Cooking Time
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Servings: 6
This Easy Herbed French Bread recipe is designed for beginner cooks and can be made in under 15 minutes, making it a fantastic choice for those busy mornings or casual gatherings. Enjoy!