Homemade Herb Butter Recipe
Homemade Herb Butter is a flavorful and versatile addition to your culinary repertoire. Whether you’re looking to add a burst of flavor to your garlic bread, toss it with fresh pasta and vegetables, or enhance the taste of steamed veggies, this butter will quickly become a staple in your kitchen. The best part? Once made, it can be stored in the refrigerator for up to a month, ready to elevate a wide range of dishes at a moment’s notice. The perfect blend of fresh herbs and creamy salted butter offers a delightful balance of savory, aromatic notes with a zesty twist from lemon zest. Simple yet indulgent, this recipe is ideal for busy days when you need a quick and delicious boost to your meals.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter (Salted), softened | 150 grams |
| Parsley leaves, finely chopped | 1 tablespoon |
| Basil leaves, finely chopped | 1 tablespoon |
| Chives, finely chopped | 1 tablespoon |
| Lemon zest | 1/4 teaspoon |
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes (including refrigeration time)
Allergen Information:
- Contains dairy (butter).
- Suitable for those not allergic to milk or lactose, as long as the butter used does not contain added allergens like nuts or soy.
Dietary Preferences:
- Not suitable for vegans or those avoiding dairy.
- Suitable for gluten-free diets (ensure no cross-contamination if using prepackaged ingredients).
- A great option for those on a vegetarian diet, as it contains only plant-based herbs with butter.
Instructions:
- Begin by gathering all the ingredients. Ensure the butter is softened to room temperature for easy blending.
- In a mini food processor, combine the softened salted butter with finely chopped parsley, basil, chives, and lemon zest.
- Blend the mixture until all ingredients are well incorporated, and the butter has a smooth consistency with evenly distributed herbs.
- Transfer the herb butter into a small airtight container or jar. Cover the container tightly.
- Refrigerate the Homemade Herb Butter for at least 4 hours to allow the flavors to meld together. The butter can be stored in the fridge for up to a month, so you can prepare it in advance and use it as needed.
- Use the herb butter on toasted bread, in garlic bread, tossed with pasta and vegetables, or as a topping for steamed veggies. The possibilities are endless!
Tips:
- Feel free to adjust the ratio of herbs according to your preference. You can even experiment with adding thyme, rosemary, or dill for different flavor profiles.
- For a more intense herb flavor, allow the butter to sit at room temperature for a few minutes before using it. This makes spreading easier and enhances the flavors.
Conclusion:
Homemade Herb Butter is not just a condiment; it’s a flavor-enhancing masterpiece. This simple recipe offers a fragrant and creamy butter packed with fresh herbs that can elevate a variety of dishes. Whether you’re preparing a meal for a weeknight dinner or a special occasion, having this butter on hand will save you time while ensuring your food is anything but ordinary. Make a batch today and keep it in the refrigerator for a month’s worth of easy, delicious meals.
